Comments on: Greek Salad / Horiatiki a la Marketman

By: jade186

jade186 — Sun, 09 Aug 2009 18:23:27 +0000

It has been over a year since I’ve tried your recipe, and I must say that my Significant Other is very much hooked with this salad – he’s always asking me to prepare it!
Many thanks MM :)

By: Jade186

Jade186 — Sun, 29 Jun 2008 10:49:22 +0000

Had this today for Sunday lunch, prepared according to your recipe, served with wholemeal bread and white wine. Deliciously refreshing!

By: Marketman

Marketman — Sun, 22 Jun 2008 08:08:25 +0000

Anna Banana, yes, a spritz of lemon would work…

By: Anna Banana

Anna Banana — Sun, 22 Jun 2008 02:26:51 +0000

I am not too fond of red wine vinegar, can i substitute with freshly squeezed lemon juice?

By: quiapo

quiapo — Sat, 21 Jun 2008 23:25:47 +0000

I try to use olive oil from Crete when using Greek olive oil, it has a richer, fruitier flavour in extra virgin quality.
As an aside, I was amazed that in Korea a common dessert is raw cherry tomatos, just popped in the mouth – they dont have a sweet tooth for desserts, which may partly account for their longevity. However I notice many of their barbequr dishes incorporate sugar, as we do in ours.