Comments on: Greek Salad / Horiatiki a la Marketman

by: Jade186

Sun, 29 Jun 2008 10:49:22 +0000

Had this today for Sunday lunch, prepared according to your recipe, served with wholemeal bread and white wine. Deliciously refreshing!

by: Marketman

Sun, 22 Jun 2008 08:08:25 +0000

Anna Banana, yes, a spritz of lemon would work…

by: Anna Banana

Sun, 22 Jun 2008 02:26:51 +0000

I am not too fond of red wine vinegar, can i substitute with freshly squeezed lemon juice?

by: quiapo

Sat, 21 Jun 2008 23:25:47 +0000

I try to use olive oil from Crete when using Greek olive oil, it has a richer, fruitier flavour in extra virgin quality.
As an aside, I was amazed that in Korea a common dessert is raw cherry tomatos, just popped in the mouth - they dont have a sweet tooth for desserts, which may partly account for their longevity. However I notice many of their barbequr dishes incorporate sugar, as we do in ours.

by: Marketman

Sat, 21 Jun 2008 23:12:55 +0000

maddie, I haven’t found any good greek olive oils here… I used to rely on gallon cans sent in by balikbayan box by a sister in NY…