Comments on: Green Mango, Tomato & Spicy Bagoong Salad a la Marketman

By: Maria Clara

Maria Clara — Wed, 16 Apr 2008 04:33:43 +0000

I can eat this one as is no pork or fish pairing and with my fingers as silverwares might tarnish with mango acid and the saltiness of the bagoong!

By: bambi

bambi — Tue, 15 Apr 2008 04:43:02 +0000

Absolutely mouth watering! I miss and our mangoes!

By: Ebba Myra

Ebba Myra — Tue, 15 Apr 2008 03:13:53 +0000

Now I can’t wait till May when I get back home to Philippines, just for those green “piko” mangoes, sulit na ang pinamasahe ko. I tried to get the greenest and hardest mangoes here in Houston, pero wala talaga sa asim at sarap ng manggang hilaw sa atin. Lalo pa kung yung manggang kalabaw na makatas at maasim talaga, wow, tapos bagong luto na bagoong. wow ulit.

By: edel

edel — Tue, 15 Apr 2008 02:53:23 +0000

yum!
upon seeing the photo, i asked my yaya to run to the market to buy mangoes. will pair it with fried hito and lechon kawali =D

By: dhayL

dhayL — Mon, 14 Apr 2008 22:13:48 +0000

Looking at the photo above makes my mouth water!