Comments on: Grilled Duck Adobo a la Marketman http://www.marketmanila.com/archives/grilled-duck-adobo-a-la-marketman A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe. Sun, 08 Nov 2009 00:37:40 -0800 http://wordpress.org/?v=2.8.5 hourly 1 By: ramil http://www.marketmanila.com/archives/grilled-duck-adobo-a-la-marketman/comment-page-1#comment-124939 ramil Thu, 07 Aug 2008 11:46:22 +0000 http://www.marketmanila.com/archives/grilled-duck-adobo-a-la-marketman#comment-124939 I bought frozen ducks here in my plcae almost 600 pesos each for 2 kilos, "Gi mingaw na gyud kog patotin" bahalag mugasto ko og daku.. but I used pineapple and sprite only kay walay tuba diri.. cge nalng atsup lang gyapon.. and I invite friends dali ra kau mahorot.. I bought frozen ducks here in my plcae almost 600 pesos each for 2 kilos, “Gi mingaw na gyud kog patotin” bahalag mugasto ko og daku.. but I used pineapple and sprite only kay walay tuba diri.. cge nalng atsup lang gyapon.. and I invite friends dali ra kau mahorot..

]]> By: Maria Clara http://www.marketmanila.com/archives/grilled-duck-adobo-a-la-marketman/comment-page-1#comment-65905 Maria Clara Tue, 06 Nov 2007 17:30:02 +0000 http://www.marketmanila.com/archives/grilled-duck-adobo-a-la-marketman#comment-65905 To Kayenne Only: Where do you get your Chinese herbs - SIBUT? Greatly appreciate it you can share that info. Thanks much in advance. To Kayenne Only: Where do you get your Chinese herbs – SIBUT? Greatly appreciate it you can share that info. Thanks much in advance.

]]> By: kayenne http://www.marketmanila.com/archives/grilled-duck-adobo-a-la-marketman/comment-page-1#comment-65822 kayenne Tue, 06 Nov 2007 06:39:43 +0000 http://www.marketmanila.com/archives/grilled-duck-adobo-a-la-marketman#comment-65822 i love duck! i always enjoy my peking duck - the meat, more than the skin, and duck misua soup with the chinese herbs(sibut). lately, i've enjoyed tea-smoking ducks before roasting, or doing a chinese adobo with sea cucumber and pork litid. what i miss most is the duck rice sold in singapore's hawker stalls with the fragrant yam rice. dapitan market carries duck and quail in the same stall that offers freshly dressed chicken. but sometimes, the duck breast is rather small. i'm looking for a duck seller that offers duck with meatier breast meat. any ideas? i love duck! i always enjoy my peking duck – the meat, more than the skin, and duck misua soup with the chinese herbs(sibut). lately, i’ve enjoyed tea-smoking ducks before roasting, or doing a chinese adobo with sea cucumber and pork litid. what i miss most is the duck rice sold in singapore’s hawker stalls with the fragrant yam rice.

dapitan market carries duck and quail in the same stall that offers freshly dressed chicken. but sometimes, the duck breast is rather small. i’m looking for a duck seller that offers duck with meatier breast meat. any ideas?

]]> By: xtine http://www.marketmanila.com/archives/grilled-duck-adobo-a-la-marketman/comment-page-1#comment-65805 xtine Tue, 06 Nov 2007 04:39:11 +0000 http://www.marketmanila.com/archives/grilled-duck-adobo-a-la-marketman#comment-65805 nice adobo! soo inviting. have you tried sizzling adobong balut? nice adobo! soo inviting. have you tried sizzling adobong balut?

]]> By: dhanggit http://www.marketmanila.com/archives/grilled-duck-adobo-a-la-marketman/comment-page-1#comment-65762 dhanggit Mon, 05 Nov 2007 22:28:49 +0000 http://www.marketmanila.com/archives/grilled-duck-adobo-a-la-marketman#comment-65762 I love ducks..i normally cook them with caramelised apples or figs..last summer i even tried them with melons they blended well..but i havent tried doing an adobo...i remember my best friends mom's speciality is adobo duck (who happens to live in pasig)...or maybe they were itik..dont know the difference in taste..looking at your photos i will surely try your recipe and impress my french in-laws this weekend :-) I love ducks..i normally cook them with caramelised apples or figs..last summer i even tried them with melons they blended well..but i havent tried doing an adobo…i remember my best friends mom’s speciality is adobo duck (who happens to live in pasig)…or maybe they were itik..dont know the difference in taste..looking at your photos i will surely try your recipe and impress my french in-laws this weekend :-)

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