Comments on: Grilled Galunggong / Mackarel Scad

by: cheframon

Mon, 02 Jun 2008 12:45:44 +0000

the name galunggong refers to a whole family of fish, who all look similar but are not exactly the same.

by: Vany

Fri, 28 Mar 2008 21:47:44 +0000

masarap talaga ang galunggong,, same name ang tawag namin dito sa sorsogon, hinahanap hanap ko parin yan dito sa america hehehehehe kasi ang sarap nyan eh lalo na kung prito, ang tawag nayan sa english ay mackerel scad..hope tama ang searching ko kasi dami klasi ng mackerel eh..

by: Crissy

Tue, 12 Feb 2008 12:18:43 +0000

My Dad and I were talking about Galunggong and he was wondering what is the more common term in English. His guess was mackarel, so he asked me to google it. The first result was your blog entry. I knew I should’ve gone straight to your blog. Thanks! :D

by: brenda

Tue, 19 Jun 2007 03:57:02 +0000

in Cebu, “galunggong” is called “budburon”

by: otil

Thu, 07 Jun 2007 20:19:21 +0000

This fish is very good. I always look for this in the market here in California. The thing is, this is seasonal so we just have to wait when it’s is available. This is good to eat freshly fried with patis or bagoong isda. Man, it’s heaven for me especially whe you eat them with your hands. One time my friend had a little lunch party at her house, she asked me what I
want for lunch. She already ordered several kinds of fish and I asked her if the market have galunggong and they did. At the party all the guests like the GG. The tilapia and the catfish were left untouched. The good thing is we had “to go”(balot).