Comments on: Grilled Shrimp with Citrus, Pomegranate & Chilli a la Marketman

By: Marketman

Marketman — Tue, 07 Aug 2007 13:24:21 +0000

Jdawgg, sorry, I should have been less wordy, “slit the backs and remove the black stuff” is meant to be “devein” in the post… :) But thank you very much for the kind offer, I just use a sharp knife… brenda, I hadn’t thought to use this on crabs but it might work as well… Inday, prawns, at PHP800 a kilo!? That’s pricey… they are PHP380-500 in the Batangas/Manila area…

By: brenda

brenda — Mon, 06 Aug 2007 22:58:59 +0000

looks really yummyyyy….. can you also use the marinade to crabs and pan fry instead of grilling?

By: Jdawgg

Jdawgg — Mon, 06 Aug 2007 19:52:55 +0000

Hello Marketman,

I love the pix. This dish looks and I bet it taste delish. One thing I notice, I think you forgot to “devein” the shrimp and that just kills the flavor. With the sandy grit on the back of the shrimp that’s a no no. If you ever need a special knife to devein your shrimp in the future I got them for you. Hit me back on my email. I’ll send you a couple free of charge.

Thanks,

Jdawgg

By: inday hami/iloveiloilo

inday hami/iloveiloilo — Mon, 06 Aug 2007 11:09:27 +0000

Great dish..these prawns. Last time I checked, it was 800 a kilo in Iloilo. A luxury for most of us.

By: Marketman

Marketman — Mon, 06 Aug 2007 03:04:00 +0000

Adam, that sounds utterly superb… yes, I love the whole butter and citrus mix. Yum!