Comments on: Grilled Spareribs/Liempo http://www.marketmanila.com/archives/grilled-spareribsliempo A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe. Sat, 21 Nov 2009 12:07:28 -0800 http://wordpress.org/?v=2.8.5 hourly 1 By: Richie http://www.marketmanila.com/archives/grilled-spareribsliempo/comment-page-1#comment-149242 Richie Thu, 11 Dec 2008 21:51:05 +0000 /?p=235#comment-149242 Reminds me of the best liempo my lola used to roast for us for Sunday lunch. It is the best! Reminds me of the best liempo my lola used to roast for us for Sunday lunch. It is the best!

]]> By: 22 http://www.marketmanila.com/archives/grilled-spareribsliempo/comment-page-1#comment-129243 22 Mon, 01 Sep 2008 03:05:26 +0000 /?p=235#comment-129243 http://mmmpressions.multiply.com/journal/item/184/Filipino_Recipes http://mmmpressions.multiply.com/journal/item/184/Filipino_Recipes

]]> By: edee http://www.marketmanila.com/archives/grilled-spareribsliempo/comment-page-1#comment-1044 edee Tue, 02 Aug 2005 09:35:05 +0000 /?p=235#comment-1044 I guess we're still lucky here (Cork, Ireland) that we have a market ( English Market) where you can still get pork with all the sinful taba and skin :) ....though I doubt kung meron silang pang chicharon bulaklak.....mmmmm...... :) I guess we’re still lucky here (Cork, Ireland) that we have a market ( English Market) where you can still get pork with all the sinful taba and skin :)

….though I doubt kung meron silang pang chicharon bulaklak…..mmmmm…… :)

]]> By: Marketman http://www.marketmanila.com/archives/grilled-spareribsliempo/comment-page-1#comment-1042 Marketman Tue, 02 Aug 2005 09:09:23 +0000 /?p=235#comment-1042 Although pork in the west is now sometimes served medium and pink (especially for roasts), I never do that here in the Philippines or elsewhere outside super sanitized meat locations. Make sure your pork is cooked to avoid trichinosis (sp?). I happen to like the serious layering of fat in local pork that seems to have been bred out of commecial pork in the U.S. and elsewhere. Although pork in the west is now sometimes served medium and pink (especially for roasts), I never do that here in the Philippines or elsewhere outside super sanitized meat locations. Make sure your pork is cooked to avoid trichinosis (sp?). I happen to like the serious layering of fat in local pork that seems to have been bred out of commecial pork in the U.S. and elsewhere.

]]> By: filet minion http://www.marketmanila.com/archives/grilled-spareribsliempo/comment-page-1#comment-1041 filet minion Tue, 02 Aug 2005 08:14:34 +0000 /?p=235#comment-1041 and make sure your pigs don't come from china either! i wonder what they put in their kaningbaboy that it seems guangdong province never ceases to scare the world with outbreaks never heard of and diseses that can kill you in a jiffy. and make sure your pigs don’t come from china either! i wonder what they put in their kaningbaboy that it seems guangdong province never ceases to scare the world with outbreaks never heard of and diseses that can kill you in a jiffy.

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