I was able to purchase the bamboo steamer and will try all the recipe that you’ve share, plus the latest biko, kaya nga lang, kailangan walang mga apo na aalagaan para makagawa ako ng mga kakanin. And since I discovered this place that serves Cebu lechon, ayy naku, ayos na ang Pasko dinner ko.

You are so right about eating raw corn just picked…Two years ago, I planted white corn in my garden. I had about 40 stalks only though I wish I planted more corn than anything else. While tending to the garden, weeding , watering, etc. I would sometimes pluck 1 ear of corn and eat it right there….sooooo goood! But next time you go U-PICK…don’t throw away the husk! …once you remove the corn from the husk, soak it in water while you’re doing this next….grill a salmon fillet say about 4 to6 ounces each portion…only a couple of minutes each side (of course, season the salmon fillet first), then place it in the center of the husk. RESHAPE the husk carefully. Tie the tip with a strip of corn husk. Then grill it on barbecue till the husk is lightly charred. Untie the husk, tucking the top half under revealing the salmon….nap the salmon with mango orpeach or nectarine salsa and serve it with other grilled vegetables and grilled or steamedcorn….hay, masaaaaarap!!!