Comments on: Guava Jam / “Cheese” a la Marketman

by: anne castro

Wed, 11 Apr 2007 08:39:00 +0000

please, sell me some guava jelly…im a friend of mila tan :-)

by: Marketman

Fri, 30 Mar 2007 05:41:58 +0000

aridelros, the only reason I was pissed that my photo was in the inquirer is because it was stolen, and used without permission. The recipe entered and which won the contest, was not mine. I had not ever made any yemas up until that point in the history of this blog. I wish you would simply read the posts more carefully before you let forth a stream of comments based on the wrong facts… then recoil and ignore your earlier blunders by letting go another string of accusations/observations/comments. Unless you patent your food discoveries, and I understand recipes are nearly impossible to patent, but easier to copyright if published, then there is always the risk that someone else will figure them out. In my case, I have not used any of my discoveries for a commercial gain. Unlike you, I am not in the food business. And if your products are good and you run your company well, there should be no threat from amateur food bloggers who have no desire to ruin anyone’s business…

by: sonia p, ner

Thu, 29 Mar 2007 10:14:11 +0000

your blog is so engaging and addicting! the big bonus –your superb photos. and i agree with you, you have the intellectual property rights over the contents of your blog. that people who want to use them simply have to ask your permission is generous enough. i wish Filipinos were more respectful of copyright laws. a s an author and part of a small publishing outfit, i am dismayed at the nonchalance other writers have in simply helping themselves to photos in our books- photos for which we pay steep fees to museums and libraries abroad for permission to print.

anyway . . . the best guava jellies locally made come from nueva vizcaya. when they have those regional trade fairs, pay them a visit and treat yourself to unusual native, very local, fare.

by: pinay_mangatkatay

Wed, 28 Mar 2007 09:56:33 +0000

Guava is Cuba and Cuba is guava, that’s what! I learned that from Havana at the Cebu Business Park near Ayala Center Cebu where they serve guava pie. how i wish there’s a fusion of guava mud pie …guava and chocolate go very well together just like peanut and chocolate.(*slurp!)

by: dolphinstate

Sun, 25 Mar 2007 02:38:04 +0000

my lola in phils she used to make really yummy guava jelly too, and put them in jars that we used to spread in bread and yes skyflakes! But as far as i can remember, the color of our guava jelly is more like dark purple after letting it boil and thickens with sugar. I dont remember if she used white sugar or brown sugar? i would like to try making one myself, but theres no guava here..