Comments on: Guava Jam

By: Marketman

Marketman — Mon, 13 Dec 2010 07:49:11 +0000

Louise, please go to the previous link on guava jam and it will have details there. Thanks.

By: Louise RSA

Louise RSA — Mon, 13 Dec 2010 07:47:02 +0000

Please you do not give the quantity of sugar for your guava jam- please can I have it
I just love guava jam. THANKS – Louise

By: starmar

starmar — Thu, 28 Oct 2010 20:31:46 +0000

hi! I was looking for a recipe,for guava jam, then I was very happy to find you,My guestion
is, I live in california and my neighbor has given me permission to cut her guallavas. so I decided to make jam.Now these are yellow inside and out. and you use pink or red like,can I still use the same recipe?….

By: dong

dong — Mon, 31 May 2010 14:25:19 +0000

i want to try blueberry jam. can you suggest where can i purchase them in bulk @ the cheaper price in the phil? Another question, how can i avoid darkening of my bananas in doing bananajam.

By: marmonier

marmonier — Mon, 28 Dec 2009 13:08:10 +0000

I saw that one of you is looking for lavender jam, I have tried over the past months and commercialize a mango lavender jam, and according to foodie expert it is very good! If you want to now more about my 13 other flavours, let me know
Pierre of The Fruit Garden