Comments on: Guava Jelly a la Marketman

By: romeocharlie

romeocharlie — Fri, 04 Sep 2009 05:24:22 +0000

my lola used to make this but she would cook it to hard ball stage, put it in square molds and we used it like a gooey cranberry jelly, it looked like small fat tiles.

By: joseff

joseff — Fri, 14 Nov 2008 07:33:22 +0000

hi marketman. where do you get these ball mason jars? i’ve been looking for them for a while now because i was planning to jar stuff and hopefully get into business with it. i was thinking maybe the last resort would just to order from abroad, ask relatives who are there to bring them over, but it owuld be a hassle already dont you think? i was hoping you could tell me and guide me with this ‘endeavor’ haha. i love your blog :) keep on going! please do message me if you have time! thanks!

By: Bobi Rodero

Bobi Rodero — Thu, 06 Nov 2008 05:55:28 +0000

I live in London and where there is a culture of commercializing everything like adding pectin to jam (their great grandmothers for sure haven’t heard of pectin and mind you it was the English puritans that brought jam making to North America). Your recipe is very simple and I am going to try it today. I have bought 4 average size guavas at the local store and they cost me Â£0.56 each! I was shocked because I have just been to the Philippines and we have a large guava tree in our backyard. But did you know that the fruit with the highest concentration of vitamin C is THE GUAVA? So I guess, at Â£0.56 the fruit is worth the trouble here in London where we commute in crowded trains and likely to catch the common cold. Bobi, your typical rat-racetrack driver

By: betsy engle

betsy engle — Thu, 18 Sep 2008 07:14:08 +0000

Where can I order some of these guava jellies? I would like to order a case!

By: Cely / tom

Cely / tom — Tue, 02 Sep 2008 15:01:20 +0000

started canning guava last year interested in recepies or varietys of flavors…filipina here in florida