Comments on: Guinataang Langka at Hipon / Unripe Jackfruit and Shrimp in Coconut Cream a la Marketman

By: cumin

cumin — Tue, 12 Jan 2010 03:18:24 +0000

Hello, MM. I cooked this dish on Sunday with great success. The langka took longer to cook than I thought it would, or maybe I was just too greedy to start eating. Threw in two kaffir lime leaves which added yet another zing to the wonderful mix of flavours. Thanks for writing about this and inspiring us in the kitchen.

By: el_jefe

el_jefe — Sun, 10 Jan 2010 06:41:05 +0000

Sarap! paborito ko ito sinula bata pa…usong uso ito sa batangas…masarap din itong lagyan ng alamang at tinapa…definitely one of my all time favorite ulam…yum!!!

By: i love sta.rosa

i love sta.rosa — Sat, 09 Jan 2010 04:29:37 +0000

yan naipagluto ko na asawa ko ng ginataang langka at hipon.. salamat MM
sayang naman ang pagbabasa ko ng mga post ni MM kung di ko naman mailuluto… salamat MM

Ginataang langka at hipon: http://ilovestarosa.blogspot.com/2010/01/ginataang-langka-at-hipon.html

By: thelma

thelma — Fri, 08 Jan 2010 23:25:59 +0000

when my husband and i were in the philippines last october, my friends took us to
camayan beach resort in olongapo city. we brought all kinds of food for our picnic
including rice wrapped in banana leaves and the laing which was also made with
gata. yes, nothing like relaxing by the beach… swimming, snorkeling and gathering
sea shells…

By: Jewel

Jewel — Fri, 08 Jan 2010 18:04:37 +0000

Mmm, that sounds great. I don’t know if I can find jackfruit around here, but certainly the shrimp. I love anything with coconut.

Eating at the beach is the best. Once we went to Banana Island in Palawan and had a spread from the tour company, and I thought, these people know how to please!