Comments on: Guinataang Sugpo / Prawns in Coconut Milk a la Marketman

By: Fina

Fina — Sat, 22 Mar 2008 23:09:18 +0000

Try to add fresh button mushroom cut in half. Yummmmmmmmmmmm!

By: Roni

Roni — Fri, 21 Mar 2008 03:21:32 +0000

My mom makes this dish with sliced kamias and minus the luya and chillies. Yummy!

By: Jules

Jules — Tue, 26 Feb 2008 03:41:19 +0000

Wooooww! i never tried this recipe before and i’m a seafood lover. Gotta try this. Yyeeessss…. Sana post pa more recipes please, thanks.

By: dhayL

dhayL — Sun, 24 Feb 2008 17:48:01 +0000

This is one of my faves, in our household, i have to “stretch” this recipe a bit by adding veggies, like okra, sitaw and kalabasa, and a few crabs! oh so finger-licking good!

By: misao

misao — Thu, 21 Feb 2008 06:28:40 +0000

when we cook this dish, instead of putting salt and pepper, we put a tablespoon or so of sauteed bagoong alamang. we also put long yard beans and squash as vegetable accompaniment (have to have veggies in every meal:D).