Comments on: Ham & Chicken Soup a la Marketman, Revisited http://www.marketmanila.com/archives/ham-chicken-soup-a-la-marketman-revisited A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe. Thu, 08 Jan 2009 23:07:24 +0000 http://wordpress.org/?v=2.0.7 by: CecileJ http://www.marketmanila.com/archives/ham-chicken-soup-a-la-marketman-revisited#comment-38821 Thu, 24 May 2007 07:21:26 +0000 http://www.marketmanila.com/archives/ham-chicken-soup-a-la-marketman-revisited#comment-38821 MM, you let our secret out! I also use Knorr chicken cubes in my nilaga (half a cube does the trick) and sometimes ginisa recipes and no one is none the wiser!...they even praise/kiss the cook!!! ;) MM, you let our secret out! I also use Knorr chicken cubes in my nilaga (half a cube does the trick) and sometimes ginisa recipes and no one is none the wiser!…they even praise/kiss the cook!!! ;)

]]> by: wil-b cariaga http://www.marketmanila.com/archives/ham-chicken-soup-a-la-marketman-revisited#comment-38692 Wed, 23 May 2007 04:27:00 +0000 http://www.marketmanila.com/archives/ham-chicken-soup-a-la-marketman-revisited#comment-38692 this seems like a very satisfying dish. . . I do not have good memories of pinikpikan, i could eat dinuguan but not pinikpikan, i dont like the taste, and the procedure is cruel. . . yikes. . . this seems like a very satisfying dish. . . I do not have good memories of pinikpikan, i could eat dinuguan but not pinikpikan, i dont like the taste, and the procedure is cruel. . . yikes. . .

]]> by: bernadette http://www.marketmanila.com/archives/ham-chicken-soup-a-la-marketman-revisited#comment-38395 Mon, 21 May 2007 01:40:21 +0000 http://www.marketmanila.com/archives/ham-chicken-soup-a-la-marketman-revisited#comment-38395 Where we live, it is pala always native chickens cooked for birthdays and other fiestas. It is a delicacy---more expensive and naturally more tasty. My husband was gifted such by our carpenter/friend. The only thing was that the chicken was alive and we were told we had to kill it ourselves! We immediately got ourselves knowlegeable about the killing of chickens through a self-help book and persuaded it each other that the experience would do us good. We have chosen to live in the boondocks, right? The moment came and the chicken died in our hands. The dinner was very solemn like it was a spiritual communion for us. We thanked the chicken for giving its life to us. And from that time on, we know why it is necessary to always give thanks to all life for our sustenance. Where we live, it is pala always native chickens cooked for birthdays and other fiestas. It is a delicacy—more expensive and naturally more tasty. My husband was gifted such by our carpenter/friend. The only thing was that the chicken was alive and we were told we had to kill it ourselves! We immediately got ourselves knowlegeable about the killing of chickens through a self-help book and persuaded it each other that the experience would do us good. We have chosen to live in the boondocks, right? The moment came and the chicken died in our hands. The dinner was very solemn like it was a spiritual communion for us. We thanked the chicken for giving its life to us. And from that time on, we know why it is necessary to always give thanks to all life for our sustenance.

]]> by: Zita http://www.marketmanila.com/archives/ham-chicken-soup-a-la-marketman-revisited#comment-38377 Sun, 20 May 2007 23:02:24 +0000 http://www.marketmanila.com/archives/ham-chicken-soup-a-la-marketman-revisited#comment-38377 MM, I never understood why they have to torture the poor bird. Either way I think it still makes for a great soup. Comfort food for winter especially its just around the corner. MM,

I never understood why they have to torture the poor bird. Either way I think it still makes for a great soup. Comfort food for winter especially its just around the corner.

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