Comments on: Ham, Prawn & Pineapple Soup a la Marketman

By: erleen

erleen — Mon, 17 Mar 2008 17:34:01 +0000

If we are to base this on pizza toppings, this will be called Hawaiian Shrimp Soup ala Marketman. =)

By: joyce

joyce — Mon, 17 Mar 2008 02:17:47 +0000

my cousins in the province pluck alibangbang leaves from the yard and use this as souring agent for fish. :)

By: Belle

Belle — Sun, 16 Mar 2008 22:57:29 +0000

interesting take on sinigang, i didnt know prawns and ham can work together in a ham bone broth and with pineapples. Seems like pizza minus the bread cheese and tomato sauce. :) Have a wonderful day MM.

By: kongwi

kongwi — Sun, 16 Mar 2008 16:16:17 +0000

it reminds me of the vietnamese catfish in sweet and sour soup…it’s like sinigang na kanduli with pineapples, bean sprouts, lots of celery, tomatoes and a few sprigs of cilantro leaf…i’ve tried cooking it once with canned pineapples and it’s good…

By: bea

bea — Sun, 16 Mar 2008 14:46:55 +0000

If you are into sinigang, try LUBAS leaves. I don’t know how else it is called in other places (it may even be your alibangbang leaves) or where else it may be available. we get ours from our farm here in Camarines Norte (northernmost province of Bicol).