Comments on: Have You Ever Cooked a Recipe From This Blog? http://www.marketmanila.com/archives/have-you-ever-cooked-a-recipe-from-this-blog A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe. Sun, 12 Feb 2012 12:07:02 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Lex http://www.marketmanila.com/archives/have-you-ever-cooked-a-recipe-from-this-blog/comment-page-3#comment-124567 Lex Wed, 06 Aug 2008 01:32:30 +0000 http://www.marketmanila.com/archives/have-you-ever-cooked-a-recipe-from-this-blog#comment-124567 I just made your Greek pork chops and it turned out to be fantastic. I salted it more than usual and my family loved it. I used real Greek oregano. This is definitely a keeper and will make it often. I just made your Greek pork chops and it turned out to be fantastic. I salted it more than usual and my family loved it. I used real Greek oregano. This is definitely a keeper and will make it often.

]]> By: navyGOLF http://www.marketmanila.com/archives/have-you-ever-cooked-a-recipe-from-this-blog/comment-page-3#comment-124495 navyGOLF Tue, 05 Aug 2008 17:44:43 +0000 http://www.marketmanila.com/archives/have-you-ever-cooked-a-recipe-from-this-blog#comment-124495 MM, I always enjoy reading your site and so far I've tried Bacolod Inasal, Paella, and currently contemplating to attempt a lechon de leche based on your series. I got the inasal on the 3rd try, the first it lacked the asuete look, the next one failed since I used asuete powder which was not a good sight. For the paella I just took some pointers from your recipe since my mom already had her version. On the lechon, I want to make it a project sometime after this rainy season since I don’t have covered space to set up. More power to you and yes, the index suggestion or coming up with a book of recipes is great idea. Btw, the Sunday Inquirer Magazine mentions your blog site from time time in their foodie section by M. Salcedo, iba na talaga sikat!!! MM, I always enjoy reading your site and so far I’ve tried Bacolod Inasal, Paella, and currently contemplating to attempt a lechon de leche based on your series. I got the inasal on the 3rd try, the first it lacked the asuete look, the next one failed since I used asuete powder which was not a good sight. For the paella I just took some pointers from your recipe since my mom already had her version. On the lechon, I want to make it a project sometime after this rainy season since I don’t have covered space to set up. More power to you and yes, the index suggestion or coming up with a book of recipes is great idea. Btw, the Sunday Inquirer Magazine mentions your blog site from time time in their foodie section by M. Salcedo, iba na talaga sikat!!!

]]> By: liza m.c. http://www.marketmanila.com/archives/have-you-ever-cooked-a-recipe-from-this-blog/comment-page-3#comment-124110 liza m.c. Mon, 04 Aug 2008 15:21:05 +0000 http://www.marketmanila.com/archives/have-you-ever-cooked-a-recipe-from-this-blog#comment-124110 1. parchment paper fish, asian and mediterranean versions. had this many times coz it's simple but healthy and yummy. 2. lechon paksiw. 3. tocino. i added lots of garlic, though. 4. adobong atay and balunbalunan 5. spicy eggplant with pork. i sometimes add thinly-sliced shiitake mushrooms, the dried ones soaked in water. so many recipes, so little time... =D 1. parchment paper fish, asian and mediterranean versions. had this many times coz it’s simple but healthy and yummy.
2. lechon paksiw.
3. tocino. i added lots of garlic, though.
4. adobong atay and balunbalunan
5. spicy eggplant with pork. i sometimes add thinly-sliced shiitake mushrooms, the dried ones soaked in water.

so many recipes, so little time… =D

]]> By: enough with the chopsticks http://www.marketmanila.com/archives/have-you-ever-cooked-a-recipe-from-this-blog/comment-page-3#comment-124101 enough with the chopsticks Mon, 04 Aug 2008 14:37:35 +0000 http://www.marketmanila.com/archives/have-you-ever-cooked-a-recipe-from-this-blog#comment-124101 i just attempted the baby-back ribs adobo. i think i've reached the pinnacle of adobo perfection!!! i just attempted the baby-back ribs adobo. i think i’ve reached the pinnacle of adobo perfection!!!

]]> By: britelite http://www.marketmanila.com/archives/have-you-ever-cooked-a-recipe-from-this-blog/comment-page-3#comment-124092 britelite Mon, 04 Aug 2008 13:32:22 +0000 http://www.marketmanila.com/archives/have-you-ever-cooked-a-recipe-from-this-blog#comment-124092 i cooked linguine with prawns and tomatoes--it was super easy--just added a lot of wine --twas delicious! i cooked linguine with prawns and tomatoes–it was super easy–just added a lot of wine –twas delicious!

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