Comments on: Hediard https://www.marketmanila.com/archives/hediard A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe. Sat, 06 Jun 2009 03:32:50 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: mikelinparis https://www.marketmanila.com/archives/hediard#comment-187076 Sat, 06 Jun 2009 03:32:50 +0000 http://www.marketmanila.com/archives/hediard#comment-187076 my cheap treats at heidard is salmon roe & créme fraiche that i enjoy at home spread on toast. while i get atis-cheremoya at my neighborhood marché on rue passy in the 16eme when in season.https://www.cookingfromthemarkets.com/frmk0000.htm

]]> By: Apicio https://www.marketmanila.com/archives/hediard#comment-187009 Fri, 05 Jun 2009 14:18:13 +0000 http://www.marketmanila.com/archives/hediard#comment-187009 I spotted what looks like passion fruit in the top pic, here is what Luca Turin (Emperor of Scent) has to say about it’s aroma, well writ and dead on.

https://www.nzzfolio.ch/www/d80bd71b-b264-4db4-afd0-277884b93470/showarticle/c04a75ed-f146-43ea-bba0-188f770c8404.aspx

]]> By: Fabian M https://www.marketmanila.com/archives/hediard#comment-186946 Fri, 05 Jun 2009 04:42:07 +0000 http://www.marketmanila.com/archives/hediard#comment-186946 Perhaps you should sign your posts with Homme de Marche’?
We could have Madame MM et L’adolescent. :D

]]> By: sanojmd https://www.marketmanila.com/archives/hediard#comment-186913 Thu, 04 Jun 2009 22:41:46 +0000 http://www.marketmanila.com/archives/hediard#comment-186913 nice store..but i guess i would also leave the store without any single purchase.. it costs a fortune..

]]> By: sonia https://www.marketmanila.com/archives/hediard#comment-186910 Thu, 04 Jun 2009 21:34:33 +0000 http://www.marketmanila.com/archives/hediard#comment-186910 thanks lots MM for your postings about paris. i love them all and and they bring back such wonderful memories.
looking forward to re-visiting incomparable paris

]]> By: joanie https://www.marketmanila.com/archives/hediard#comment-186901 Thu, 04 Jun 2009 19:01:50 +0000 http://www.marketmanila.com/archives/hediard#comment-186901 that is the store where you really need a 10 items or less line (not a color coded basket) :-D

]]> By: tnm https://www.marketmanila.com/archives/hediard#comment-186892 Thu, 04 Jun 2009 17:11:52 +0000 http://www.marketmanila.com/archives/hediard#comment-186892 I love reading about your quick jaunt to Paris. I dream of going back someday. Was there only once when I was 15 years old. Now that I am much older and a full blown foodie, I HAVE to go back. I’m thinking of staying in an apartment for a week or two with my husband so we can shop for ingredients and create our own dishes on certain days. Haaayyy!!!

]]> By: artisan chocolatier https://www.marketmanila.com/archives/hediard#comment-186888 Thu, 04 Jun 2009 16:37:57 +0000 http://www.marketmanila.com/archives/hediard#comment-186888 While living in the West Coast, the closes to Hediard would be Berkeley Bowl Marketplace in Berkeley, Ca.

Making Pate de Fruit was also one of the stuff I made almost daily at Charles Chocolates in Emeryville. Yes MM, the fruit puree content is about 45% and the balance is pure cane sugar. But my favorites were the wine infused varieties!

]]> By: Lou https://www.marketmanila.com/archives/hediard#comment-186886 Thu, 04 Jun 2009 16:09:54 +0000 http://www.marketmanila.com/archives/hediard#comment-186886 MM, your posts are reviving my Paris dreams…Before I got hitched I had this wild dream of living as a starving writer in a Parisian flat! Well, hopefully not literally starving. Fauchon, Laduree, moules at Cafe Leon….Thank you for your posts! They really bring my most favourite city to life.

]]> By: corrine https://www.marketmanila.com/archives/hediard#comment-186881 Thu, 04 Jun 2009 15:17:00 +0000 http://www.marketmanila.com/archives/hediard#comment-186881 I wonder how the fruit jellies taste. This is such a treat for the senses!

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