<?xml version="1.0" encoding="utf-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Herb Infused Pasta a la Marketman</title>
	<atom:link href="http://www.marketmanila.com/archives/herb-infused-pasta-a-la-marketman/feed" rel="self" type="application/rss+xml" />
	<link>http://www.marketmanila.com/archives/herb-infused-pasta-a-la-marketman</link>
	<description>A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe.</description>
	<lastBuildDate>Sun, 12 Feb 2012 09:52:44 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
	<item>
		<title>By: Marghi</title>
		<link>http://www.marketmanila.com/archives/herb-infused-pasta-a-la-marketman/comment-page-1#comment-50471</link>
		<dc:creator>Marghi</dc:creator>
		<pubDate>Fri, 10 Aug 2007 18:03:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.marketmanila.com/archives/herb-infused-pasta-a-la-marketman#comment-50471</guid>
		<description>Yikes, MM, I always cringe when I am called a chef!!! i think cook or kusinera is more apt....I don&#039;t have a degree and have never worn a chef&#039;s outfit or a toque because I am not comfortable with it (foodie nalang)... Cecile J, thank you for being a fan-atic!!! You are all our reason for being!  I agree with you about MM...indeed we are all made better because of his sharing!!  Thank God for your archives, MM, at least I can catch up!! will check out your May and June 06 archives now....hope I see you at Pink for Life...</description>
		<content:encoded><![CDATA[<p>Yikes, MM, I always cringe when I am called a chef!!! i think cook or kusinera is more apt&#8230;.I don&#8217;t have a degree and have never worn a chef&#8217;s outfit or a toque because I am not comfortable with it (foodie nalang)&#8230; Cecile J, thank you for being a fan-atic!!! You are all our reason for being!  I agree with you about MM&#8230;indeed we are all made better because of his sharing!!  Thank God for your archives, MM, at least I can catch up!! will check out your May and June 06 archives now&#8230;.hope I see you at Pink for Life&#8230;</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Marketman</title>
		<link>http://www.marketmanila.com/archives/herb-infused-pasta-a-la-marketman/comment-page-1#comment-49937</link>
		<dc:creator>Marketman</dc:creator>
		<pubDate>Tue, 07 Aug 2007 12:07:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.marketmanila.com/archives/herb-infused-pasta-a-la-marketman#comment-49937</guid>
		<description>CecileJ, hahaha, you have to watch what you say in your comments now that a real chef is reading them...heehee.  Marghi,I did a series of posts from a trip to Spain and Italy in May or June of 2006 which may be of interest to you... Dee Bee, those versions sounds great.  I also saw one with chervil in the noodles, except finding chervil here is like a needle in a haystack, but I did find it ONCE. Consol, the Kid rarely spends THAT much time in the kitchen but I think she was fascinated with noodle creation. Margarita, yes, less flour, definitely as my dough wasn&#039;t the most ideal.  And yes, to other commenters that semolina flour would be nice but I didn&#039;t have any at the time...  Jade186, thanks for answering kb&#039;s question.  kb, kinchay and chives are different as Jade explained.</description>
		<content:encoded><![CDATA[<p>CecileJ, hahaha, you have to watch what you say in your comments now that a real chef is reading them&#8230;heehee.  Marghi,I did a series of posts from a trip to Spain and Italy in May or June of 2006 which may be of interest to you&#8230; Dee Bee, those versions sounds great.  I also saw one with chervil in the noodles, except finding chervil here is like a needle in a haystack, but I did find it ONCE. Consol, the Kid rarely spends THAT much time in the kitchen but I think she was fascinated with noodle creation. Margarita, yes, less flour, definitely as my dough wasn&#8217;t the most ideal.  And yes, to other commenters that semolina flour would be nice but I didn&#8217;t have any at the time&#8230;  Jade186, thanks for answering kb&#8217;s question.  kb, kinchay and chives are different as Jade explained.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: CecileJ</title>
		<link>http://www.marketmanila.com/archives/herb-infused-pasta-a-la-marketman/comment-page-1#comment-49900</link>
		<dc:creator>CecileJ</dc:creator>
		<pubDate>Tue, 07 Aug 2007 06:26:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.marketmanila.com/archives/herb-infused-pasta-a-la-marketman#comment-49900</guid>
		<description>Wheee!  Now my day is made!  THE Gaita Fores has replied to my comment! (Obvious ba I am a Cibo fan-atic?) Wide grins all around!!!!...And, yes, MM shares so much more than recipes and foodie info.  He shares so much of himself to all of us and we are made better for it.</description>
		<content:encoded><![CDATA[<p>Wheee!  Now my day is made!  THE Gaita Fores has replied to my comment! (Obvious ba I am a Cibo fan-atic?) Wide grins all around!!!!&#8230;And, yes, MM shares so much more than recipes and foodie info.  He shares so much of himself to all of us and we are made better for it.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Marghi</title>
		<link>http://www.marketmanila.com/archives/herb-infused-pasta-a-la-marketman/comment-page-1#comment-49872</link>
		<dc:creator>Marghi</dc:creator>
		<pubDate>Tue, 07 Aug 2007 02:50:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.marketmanila.com/archives/herb-infused-pasta-a-la-marketman#comment-49872</guid>
		<description>Hi Cecile J....you must agree MM.s blog is a real education for all foodies.....the best part about this passion is it gifts us all with constant, never-ending learning!!!! Am afraid I will start sleeping less because of this... Happy eating to all!!!!</description>
		<content:encoded><![CDATA[<p>Hi Cecile J&#8230;.you must agree MM.s blog is a real education for all foodies&#8230;..the best part about this passion is it gifts us all with constant, never-ending learning!!!! Am afraid I will start sleeping less because of this&#8230; Happy eating to all!!!!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: CecileJ</title>
		<link>http://www.marketmanila.com/archives/herb-infused-pasta-a-la-marketman/comment-page-1#comment-49851</link>
		<dc:creator>CecileJ</dc:creator>
		<pubDate>Tue, 07 Aug 2007 01:03:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.marketmanila.com/archives/herb-infused-pasta-a-la-marketman#comment-49851</guid>
		<description>Wow, THE Gaita Fores leaving a comment on your blog!!!  You have arrived, MM!!!!</description>
		<content:encoded><![CDATA[<p>Wow, THE Gaita Fores leaving a comment on your blog!!!  You have arrived, MM!!!!</p>
]]></content:encoded>
	</item>
</channel>
</rss>

