Comments on: Home-Made Paella http://www.marketmanila.com/archives/home-made-paella A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe. Sun, 12 Feb 2012 05:43:00 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: JunB http://www.marketmanila.com/archives/home-made-paella/comment-page-1#comment-256918 JunB Sun, 25 Jul 2010 08:40:15 +0000 http://www.marketmanila.com/?p=13787#comment-256918 Yesterday dinner is an arroz negro with a variation where I added a quick 1hr sofrito and my wife and kids this one taste better than the last time I cooked it. I'll definitely try the 3-4hrs sofrito and keep the rest on my freezer. Yesterday dinner is an arroz negro with a variation where I added a quick 1hr sofrito and my wife and kids this one taste better than the last time I cooked it. I’ll definitely try the 3-4hrs sofrito and keep the rest on my freezer.

]]> By: Clarissa http://www.marketmanila.com/archives/home-made-paella/comment-page-1#comment-256767 Clarissa Sat, 24 Jul 2010 01:14:42 +0000 http://www.marketmanila.com/?p=13787#comment-256767 i've been wanting to make paella since you posted about it on your trip, since I haven't made it in ages! Today, I'll make some, and this would be the first time I'd be using a sofrito, following your recipe. I usually cook down the tomatoes on the paellera itself before adding all the other stuff :) hoping it will turn out as well as yours! :D i’ve been wanting to make paella since you posted about it on your trip, since I haven’t made it in ages! Today, I’ll make some, and this would be the first time I’d be using a sofrito, following your recipe. I usually cook down the tomatoes on the paellera itself before adding all the other stuff :) hoping it will turn out as well as yours! :D

]]> By: Marketman http://www.marketmanila.com/archives/home-made-paella/comment-page-1#comment-256760 Marketman Fri, 23 Jul 2010 23:45:05 +0000 http://www.marketmanila.com/?p=13787#comment-256760 fried neurons, basic paella recipe that I use described <a href="http://www.marketmanila.com/archives/paella-a-la-marketman" rel="nofollow">here</a>, which includes the sofrito ingredients and recipe. I also wrote <a href="http://www.marketmanila.com/archives/marketmans-paella-secret-is-in-the-sofrito" rel="nofollow">this post to describe the sofrito</a> further. While it takes 3-4 hours to do properly, you could be reading a book or taking care of email in the meanwhile, as you just have to go check it every once in a while. The slicing of onions can be a major hassle if you tend to tear at this task... fried neurons, basic paella recipe that I use described here, which includes the sofrito ingredients and recipe. I also wrote this post to describe the sofrito further. While it takes 3-4 hours to do properly, you could be reading a book or taking care of email in the meanwhile, as you just have to go check it every once in a while. The slicing of onions can be a major hassle if you tend to tear at this task…

]]> By: quiapo http://www.marketmanila.com/archives/home-made-paella/comment-page-1#comment-256754 quiapo Fri, 23 Jul 2010 22:35:02 +0000 http://www.marketmanila.com/?p=13787#comment-256754 I wonder why the woodfire is essential, does the smoke influence the taste? Ley, from memory the Casino Espanol did not use good olive oil for paella. I used to order it as a takeaway sometimes, if I had guests at home and was pressed for time. I tend to use basmati rice now rather than short grain, as it cooks quickly, and is recommended for diabetics, due to its low glycemic index. In fact I use basmati exclusively now for all rice, and it has brought some stability to my blood sugar readings. I wonder why the woodfire is essential, does the smoke influence the taste?
Ley, from memory the Casino Espanol did not use good olive oil for paella. I used to order it as a takeaway sometimes, if I had guests at home and was pressed for time.
I tend to use basmati rice now rather than short grain, as it cooks quickly, and is recommended for diabetics, due to its low glycemic index. In fact I use basmati exclusively now for all rice, and it has brought some stability to my blood sugar readings.

]]> By: Juan Miguel http://www.marketmanila.com/archives/home-made-paella/comment-page-1#comment-256737 Juan Miguel Fri, 23 Jul 2010 19:35:51 +0000 http://www.marketmanila.com/?p=13787#comment-256737 fried-neurons - the recipe is detailed in Marketman's post titled "Paella a la Marketman". The following is the linf (copy and paste if it doesn't work): http://www.marketmanila.com/archives/paella-a-la-marketman I'll try it myself sometime. fried-neurons – the recipe is detailed in Marketman’s post titled “Paella a la Marketman”. The following is the linf (copy and paste if it doesn’t work):
http://www.marketmanila.com/archives/paella-a-la-marketman

I’ll try it myself sometime.

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