Comments on: Homemade Bacon! http://www.marketmanila.com/archives/homemade-bacon A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe. Sat, 21 Nov 2009 16:04:25 -0800 http://wordpress.org/?v=2.8.5 hourly 1 By: maja http://www.marketmanila.com/archives/homemade-bacon/comment-page-2#comment-198550 maja Tue, 04 Aug 2009 18:22:47 +0000 http://www.marketmanila.com/archives/homemade-bacon#comment-198550 MM, I tried this recipe and it turned out great. It tastes like a deli type bacon (without the nitrate) and a mild Italian sausage. Two great dishes if you ask me. You're right, delicious results but minimum effort. The most difficult part in making this dish is the 7-day wait. MM,

I tried this recipe and it turned out great. It tastes like a deli type bacon (without the nitrate) and a mild Italian sausage. Two great dishes if you ask me. You’re right, delicious results but minimum effort. The most difficult part in making this dish is the 7-day wait.

]]> By: nina custodio http://www.marketmanila.com/archives/homemade-bacon/comment-page-2#comment-182561 nina custodio Fri, 15 May 2009 13:41:33 +0000 http://www.marketmanila.com/archives/homemade-bacon#comment-182561 i will try this next time!!! i will try this next time!!!

]]> By: Rico http://www.marketmanila.com/archives/homemade-bacon/comment-page-2#comment-180846 Rico Thu, 07 May 2009 04:01:33 +0000 http://www.marketmanila.com/archives/homemade-bacon#comment-180846 Excellent! Will ask wifey to do this! My online friend Glenda mentioned making homemade bacon, and I asked her to post about it, but she never got to. Great! Excellent! Will ask wifey to do this! My online friend Glenda mentioned making homemade bacon, and I asked her to post about it, but she never got to. Great!

]]> By: Cecilia http://www.marketmanila.com/archives/homemade-bacon/comment-page-2#comment-180804 Cecilia Wed, 06 May 2009 21:22:45 +0000 http://www.marketmanila.com/archives/homemade-bacon#comment-180804 What a wonderful blog! I don't know how I could've missed this. Found it through the BLT article. And alot of wonderful tips from the comments! I should be trying this next week ... My husband likes to put bacon in biscuits and cornbread, sometimes with feta as well. Very yummy! ... And yes, I think I will be making bite-size chicharon with this for tapas parties. Oh, dear, my stomach's getting so excited now. Gotta make that BLT now. Thanks! What a wonderful blog! I don’t know how I could’ve missed this. Found it through the BLT article. And alot of wonderful tips from the comments! I should be trying this next week … My husband likes to put bacon in biscuits and cornbread, sometimes with feta as well. Very yummy! … And yes, I think I will be making bite-size chicharon with this for tapas parties. Oh, dear, my stomach’s getting so excited now. Gotta make that BLT now. Thanks!

]]> By: Marketman http://www.marketmanila.com/archives/homemade-bacon/comment-page-2#comment-177871 Marketman Tue, 21 Apr 2009 04:35:52 +0000 http://www.marketmanila.com/archives/homemade-bacon#comment-177871 Dale are you sure you used an oven at 200F, (fahrenheit as opposed to celsius?) as indicated in the post above? The oven shouldn't be too hot at all, and certainly there should be no charring whatsoever. The only think I can think of is that the oven was way too hot. At 200F, I dry out tomatoes, which don't char whatsoever... If you used 200C, that is closer to 400F and that would indeed result in a charred piece of belly after an hour or two. :( Dale are you sure you used an oven at 200F, (fahrenheit as opposed to celsius?) as indicated in the post above? The oven shouldn’t be too hot at all, and certainly there should be no charring whatsoever. The only think I can think of is that the oven was way too hot. At 200F, I dry out tomatoes, which don’t char whatsoever… If you used 200C, that is closer to 400F and that would indeed result in a charred piece of belly after an hour or two. :(

]]>