18 Apr2018
Recent Posts:
- Zubuchon x 7-11
- Roasted Brassica Salad with Fish Sauce and Lime Dressing
- Kasoy Sate Sauce a la Marketman
- Article I wrote for ABS-CBN, Metro.Style, etc.
- Some Bourdain Photos (Mostly Unpublished Before)…
- A Recap of the Anthony Bourdain related posts on Marketmanila.com
- Bad Saint, Washington, D.C. (Part I)
- Homemade “Maytahes Dibang” or “Day-Old, Batanes-Style Flying Fish” a la Marketman (Attempt #2)
- Homemade “Maytahes Dibang” or “Day-Old, Batanes-Style Flying Fish” a la Marketman (Attempt #1)
- Grilled Lumot (Very Large Squid) a la Marketman
Popular Posts:
- A Christmas Story… You May Want To Read This One.
- Divisoria – Pre-Christmas Lunacy!
- Where Can I Find/Buy ……. ???
- Market!Market! Fort Bonifacio, Taguig
- Baking Ingredients 101
- Inasal na Manok / Bacolod Style Grilled Chicken a la Marketman
- Where Can I Find/Buy ??? (2nd Edition)…
- Cream Dory with Butter and Lemon Sauce
- Tocino / Cured Pork
- Ay, PUTO!!!
Random Posts:
- How to “Season” a Wok, Part I
- Prosciutto & Melon, A Match Made in Italy…
- Gambas Al Ajillo / Shrimp with Garlic, Chilli & Paprika
- Baked Scallops
- Crystal “Bud” Vases…
- A Holiday Sideboard a la Marketman…
- Marketman’s Improved Guava Jam…
- Seafood Lunch at Sugar Beach, Bantayan, Cebu
- “Kruk-Kruk” Cocktail Toothpicks…
- Sampaguita / “Sumpa Kita”
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