18 Apr2018
Recent Posts:
- Homemade “Maytahes Dibang” or “Day-Old, Batanes-Style Flying Fish” a la Marketman (Attempt #2)
- Homemade “Maytahes Dibang” or “Day-Old, Batanes-Style Flying Fish” a la Marketman (Attempt #1)
- Grilled Lumot (Very Large Squid) a la Marketman
- Pinangat na Bangus sa Sampalok / Milkfish Soured in Tamarind Broth a la Marketman
- “Rujak” a la Marketman
- Singapore Style Curry Flavored Noodles
- Super Blue Blood Moon – Manila
- Monggo and Tinapa “Hummus” a la Marketman
- Glacier Grey, Patagonia, Chile
- Sugar & Spice…
Popular Posts:
- A Christmas Story… You May Want To Read This One.
- Post Archives
- Divisoria – Pre-Christmas Lunacy!
- Market!Market! Fort Bonifacio, Taguig
- Where Can I Find/Buy ……. ???
- Baking Ingredients 101
- Topics
- Inasal na Manok / Bacolod Style Grilled Chicken a la Marketman
- Where Can I Find/Buy ??? (2nd Edition)…
- Cream Dory with Butter and Lemon Sauce
Random Posts:
- Pear Shaped Tomatoes
- Jacques Torres Chocolate Haven
- Escargots de Bourgogne
- Two Batches of Meaty Barbecued Pork Ribs…
- The Jerk Magnet Strikes Again…
- Blvd Raspail Market — First Visit…
- Saliyot / Saliut / Shell Meats… ?
- Mango Jam (Version 1.0) a la Marketman
- Fresh Dill Pickles a la Marketman
- Pakwan / Watermelon
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