Comments on: “Homemade” Pizza a la The Kid http://www.marketmanila.com/archives/homemade-pizza-a-la-the-kid A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe. Thu, 08 Jan 2009 21:17:43 +0000 http://wordpress.org/?v=2.0.7 by: dhayL http://www.marketmanila.com/archives/homemade-pizza-a-la-the-kid#comment-132617 Wed, 17 Sep 2008 18:06:27 +0000 http://www.marketmanila.com/archives/homemade-pizza-a-la-the-kid#comment-132617 Good job "The Teen"!!! I'd been wanting to experiment and try my hand on making homemade pizza dough, it sounds easy to make but quite complicated at the same time, atleast i know where to buy the ready-made pizza dough at my local grocer..I guess i should buy a pizza stone, it's on sale at Benix for $10. Good job “The Teen”!!! I’d been wanting to experiment and try my hand on making homemade pizza dough, it sounds easy to make but quite complicated at the same time, atleast i know where to buy the ready-made pizza dough at my local grocer..I guess i should buy a pizza stone, it’s on sale at Benix for $10.

]]> by: Lei http://www.marketmanila.com/archives/homemade-pizza-a-la-the-kid#comment-128463 Wed, 27 Aug 2008 05:04:18 +0000 http://www.marketmanila.com/archives/homemade-pizza-a-la-the-kid#comment-128463 MM, we always use our pizza stone we bought from Gourdo's but for the pizza peel, can you please tell me where you got it here, in case you did buy it here in the Philippines? My husband has been looking for a pizza peel for ages, so we would really appreciate it if you can point us in the right direction. =) MM, we always use our pizza stone we bought from Gourdo’s but for the pizza peel, can you please tell me where you got it here, in case you did buy it here in the Philippines? My husband has been looking for a pizza peel for ages, so we would really appreciate it if you can point us in the right direction. =)

]]> by: domestic_diva http://www.marketmanila.com/archives/homemade-pizza-a-la-the-kid#comment-128444 Wed, 27 Aug 2008 01:34:26 +0000 http://www.marketmanila.com/archives/homemade-pizza-a-la-the-kid#comment-128444 Had to go through the comments 3x before I found the link to your stove.. my dream stove! I knew it, MM.. as soon as the link opened... voila! A Viking! I feel a pang of envy coming up -- haha! Had to go through the comments 3x before I found the link to your stove.. my dream stove! I knew it, MM.. as soon as the link opened… voila! A Viking!

I feel a pang of envy coming up — haha!

]]> by: Belgin http://www.marketmanila.com/archives/homemade-pizza-a-la-the-kid#comment-128441 Wed, 27 Aug 2008 01:11:41 +0000 http://www.marketmanila.com/archives/homemade-pizza-a-la-the-kid#comment-128441 I simply use tortilla flat bread for extra thin crust effect, it's a big hit here in my house. I also found out that its easy to crumble the solid block of cheese, thawed for a bit after it came from the freezer. C'mon let's all have a big pizza party soon. I simply use tortilla flat bread for extra thin crust effect, it’s a big hit here in my house. I also found out that its easy to crumble the solid block of cheese, thawed for a bit after it came from the freezer. C’mon let’s all have a big pizza party soon.

]]> by: sister http://www.marketmanila.com/archives/homemade-pizza-a-la-the-kid#comment-128341 Tue, 26 Aug 2008 15:54:06 +0000 http://www.marketmanila.com/archives/homemade-pizza-a-la-the-kid#comment-128341 Correction: The appropriate estimate is five cubic feet of fridge space per person and not ten as mentiuoned above. So that's about 4 persons per 20 cubic foot fridge. The cooler the fridge the longer the shelf life of meat and cooked food. My mother could have avoided a lot of stomach aches if she had followed this rule of thumb instead of maintaining a fridge that was 50 F. at it's coldest and 4 inches of ice in the freezer. Correction: The appropriate estimate is five cubic feet of fridge space per person and not ten as mentiuoned above. So that’s about 4 persons per 20 cubic foot fridge. The cooler the fridge the longer the shelf life of meat and cooked food. My mother could have avoided a lot of stomach aches if she had followed this rule of thumb instead of maintaining a fridge that was 50 F. at it’s coldest and 4 inches of ice in the freezer.

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