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	<title>Comments on: Humba or Umba / Braised Pork with Palm Sugar and Black Beans</title>
	<atom:link href="http://www.marketmanila.com/archives/humba-or-umba-braised-pork-with-palm-sugar-and-black-beans/feed" rel="self" type="application/rss+xml" />
	<link>http://www.marketmanila.com/archives/humba-or-umba-braised-pork-with-palm-sugar-and-black-beans</link>
	<description>A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe.</description>
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		<title>By: hvince</title>
		<link>http://www.marketmanila.com/archives/humba-or-umba-braised-pork-with-palm-sugar-and-black-beans/comment-page-1#comment-169278</link>
		<dc:creator>hvince</dc:creator>
		<pubDate>Tue, 10 Mar 2009 18:54:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.marketmanila.com/?p=648#comment-169278</guid>
		<description>HUMBA is a must try for everyone that likes sweets. This is most common in Cebu, it bothers me why there are a lot of food in Cebu that does not get to Manila. This is a sweet kind of ADOBO, basically almost the same kind of cooking. Yes, it is similar to Pata Tim in Chinese but is different since it does not taste fatty and oily and is sweeter and softer. While eating this, I could finish eating 5 cups of rice.</description>
		<content:encoded><![CDATA[<p>HUMBA is a must try for everyone that likes sweets. This is most common in Cebu, it bothers me why there are a lot of food in Cebu that does not get to Manila. This is a sweet kind of ADOBO, basically almost the same kind of cooking. Yes, it is similar to Pata Tim in Chinese but is different since it does not taste fatty and oily and is sweeter and softer. While eating this, I could finish eating 5 cups of rice.</p>
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		<title>By: Coco Sugar</title>
		<link>http://www.marketmanila.com/archives/humba-or-umba-braised-pork-with-palm-sugar-and-black-beans/comment-page-1#comment-145235</link>
		<dc:creator>Coco Sugar</dc:creator>
		<pubDate>Mon, 24 Nov 2008 02:33:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.marketmanila.com/?p=648#comment-145235</guid>
		<description>Panocha is NOT palm sugar. It is traditionally made from sugar canes.

The only traditional palm sugar I know is pakaskas, sugar made from the Buri Palm tree.

Of course, coco palm sugars are now produced in the Philippines but not an ethnic food in general.

Robyn, Malaysian palm sugars: gula kelapa(coco sugar), gula melaka, gula anau. Indonesian palm sugars: gula jawa(literally, Javanese sugar. May be made from cocos, nypa or arenga.), gula aren (palmyra sugar)

Visit our homepage: http://cocopalmsugar.sch.ph</description>
		<content:encoded><![CDATA[<p>Panocha is NOT palm sugar. It is traditionally made from sugar canes.</p>
<p>The only traditional palm sugar I know is pakaskas, sugar made from the Buri Palm tree.</p>
<p>Of course, coco palm sugars are now produced in the Philippines but not an ethnic food in general.</p>
<p>Robyn, Malaysian palm sugars: gula kelapa(coco sugar), gula melaka, gula anau. Indonesian palm sugars: gula jawa(literally, Javanese sugar. May be made from cocos, nypa or arenga.), gula aren (palmyra sugar)</p>
<p>Visit our homepage: <a href="http://cocopalmsugar.sch.ph" rel="nofollow">http://cocopalmsugar.sch.ph</a></p>
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		<title>By: gul paag machado, new york</title>
		<link>http://www.marketmanila.com/archives/humba-or-umba-braised-pork-with-palm-sugar-and-black-beans/comment-page-1#comment-133202</link>
		<dc:creator>gul paag machado, new york</dc:creator>
		<pubDate>Sun, 21 Sep 2008 09:00:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.marketmanila.com/?p=648#comment-133202</guid>
		<description>wa ko feel magsahog ng star anise....nahihilo ako sa amoy!!!</description>
		<content:encoded><![CDATA[<p>wa ko feel magsahog ng star anise&#8230;.nahihilo ako sa amoy!!!</p>
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		<title>By: annmariemarie</title>
		<link>http://www.marketmanila.com/archives/humba-or-umba-braised-pork-with-palm-sugar-and-black-beans/comment-page-1#comment-82391</link>
		<dc:creator>annmariemarie</dc:creator>
		<pubDate>Tue, 29 Jan 2008 18:51:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.marketmanila.com/?p=648#comment-82391</guid>
		<description>Ahh!  Humba pala ang tawag!  I grew up simply calling this dish &#039;Paksiw na Pata&#039;.  My mom used to cook this with no mushrooms. No anise. Just banana blossoms, brown sugar, and yes, lots of black pepper.  All simmered and reduced to a thick yummy sauce.  Awww!</description>
		<content:encoded><![CDATA[<p>Ahh!  Humba pala ang tawag!  I grew up simply calling this dish &#8216;Paksiw na Pata&#8217;.  My mom used to cook this with no mushrooms. No anise. Just banana blossoms, brown sugar, and yes, lots of black pepper.  All simmered and reduced to a thick yummy sauce.  Awww!</p>
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		<title>By: akim</title>
		<link>http://www.marketmanila.com/archives/humba-or-umba-braised-pork-with-palm-sugar-and-black-beans/comment-page-1#comment-32752</link>
		<dc:creator>akim</dc:creator>
		<pubDate>Mon, 26 Mar 2007 07:28:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.marketmanila.com/?p=648#comment-32752</guid>
		<description>Humba is available at any Via Mare Restaurant here in Manila. I miss Humba so much, never eaten humba for like ages na. In Samar, where i grew up, Special occasion is not complete with-out Humba being serve on the table.</description>
		<content:encoded><![CDATA[<p>Humba is available at any Via Mare Restaurant here in Manila. I miss Humba so much, never eaten humba for like ages na. In Samar, where i grew up, Special occasion is not complete with-out Humba being serve on the table.</p>
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