Comments on: Hutong, Hong Kong

By: cf121

cf121 — Mon, 19 Jan 2009 17:57:39 +0000

Does anyone have a recipe for the crispy lamb ribs?

By: min

min — Wed, 12 Nov 2008 08:10:37 +0000

Every time visiting Hk, I have dinner in Hutong. my favorite dish is the crispy deboned lamb ribs..
I’ll visit there on this Cristmas with my wife~~

By: Alexthepink

Alexthepink — Thu, 24 Jul 2008 18:51:14 +0000

Mmmmm…the lamb ribs are my absolute favourite HK dish and I still miss them after being back in the UK for 9 months! I also really like the soft shell crab, but I agree that it is VERY VERY spicy!!!

By: Irene Eng

Irene Eng — Fri, 07 Mar 2008 19:25:31 +0000

Hi MM .. what kind of camera do you use and excuse? I use the Casio EX-Z60 and am called the terrorist by my loving family. Loved and envied the pictures you took .. http://www.ireneeng.com/?p=1613 ..

By: alicia

alicia — Thu, 13 Dec 2007 14:09:21 +0000

The soft shell crab with what looked like two kilos of red chili nearly sent me to the ER! I think I ate a bowl of sugar and two cucumbers to cool my mouth down! Gorgeous presentation of crabs in chinese basket drowned in bright red chilis but really inedible and I thought my tolerance for heat was pretty high. Good thing I had he crispy lamb before the crab so I could taste it. If anyone can recreate this dish its MM, so I am eagerly awaiting your instructions on how to pull this dish off at home !