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	<title>Comments on: Il Laboratorio del Gelato</title>
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	<link>http://www.marketmanila.com/archives/il-laboratorio-del-gelato</link>
	<description>A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe.</description>
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		<title>By: Michael</title>
		<link>http://www.marketmanila.com/archives/il-laboratorio-del-gelato/comment-page-1#comment-1464</link>
		<dc:creator>Michael</dc:creator>
		<pubDate>Sun, 28 Aug 2005 10:40:24 +0000</pubDate>
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		<description>I spent a summer in Rome and Italian friends would bring me to what they claim is the best gelateria in town. It&#039;s a different shop everytime. Well, not being a gelato expert, I found them all to be very good. They were all better than the stuff we used to churn out using our trusty old hand cranked garapiÃ±era. I&#039;ll make it a point to visit Il Laboratorio del Gelato before summer officially ends.</description>
		<content:encoded><![CDATA[<p>I spent a summer in Rome and Italian friends would bring me to what they claim is the best gelateria in town. It&#8217;s a different shop everytime. Well, not being a gelato expert, I found them all to be very good. They were all better than the stuff we used to churn out using our trusty old hand cranked garapiÃ±era. I&#8217;ll make it a point to visit Il Laboratorio del Gelato before summer officially ends.</p>
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		<title>By: Marketman</title>
		<link>http://www.marketmanila.com/archives/il-laboratorio-del-gelato/comment-page-1#comment-471</link>
		<dc:creator>Marketman</dc:creator>
		<pubDate>Tue, 07 Jun 2005 08:44:44 +0000</pubDate>
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		<description>I have tasted the gelatos you mentioned, specially don Amici and they are indeed great value.  But I suspect all or most come from ready to make mixes for the restaurant industry and their flavors are commercial in nature.  Nevertheless, they are a good alternative in Manila for variety.  Il Laboratorio gelato is just superb, though I will be the first to admit...pricey.</description>
		<content:encoded><![CDATA[<p>I have tasted the gelatos you mentioned, specially don Amici and they are indeed great value.  But I suspect all or most come from ready to make mixes for the restaurant industry and their flavors are commercial in nature.  Nevertheless, they are a good alternative in Manila for variety.  Il Laboratorio gelato is just superb, though I will be the first to admit&#8230;pricey.</p>
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		<title>By: carol</title>
		<link>http://www.marketmanila.com/archives/il-laboratorio-del-gelato/comment-page-1#comment-468</link>
		<dc:creator>carol</dc:creator>
		<pubDate>Mon, 06 Jun 2005 23:31:28 +0000</pubDate>
		<guid isPermaLink="false">/?p=165#comment-468</guid>
		<description>In Manila, good gelato can be had at Pagliacci at Podium and Pazzo at Powerplant &amp; Glorietta.  But another must try is the gelato at Amici in Don Bosco Makati, a little Italian restaurant run by an Italian priest. Yummy flavors at half the price (P35 per scoop!) of the first ones I mentioned. Available for take out in styro bricks bricks @ P300. I heard it&#039;s also available at Waltermart across the street.</description>
		<content:encoded><![CDATA[<p>In Manila, good gelato can be had at Pagliacci at Podium and Pazzo at Powerplant &#038; Glorietta.  But another must try is the gelato at Amici in Don Bosco Makati, a little Italian restaurant run by an Italian priest. Yummy flavors at half the price (P35 per scoop!) of the first ones I mentioned. Available for take out in styro bricks bricks @ P300. I heard it&#8217;s also available at Waltermart across the street.</p>
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