Comments on: Inihaw na Pusit / Grilled Squid http://www.marketmanila.com/archives/inihaw-na-pusit-grilled-squid A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe. Sun, 08 Nov 2009 00:37:40 -0800 http://wordpress.org/?v=2.8.5 hourly 1 By: Marketman http://www.marketmanila.com/archives/inihaw-na-pusit-grilled-squid/comment-page-1#comment-194068 Marketman Thu, 16 Jul 2009 06:12:28 +0000 /?p=193#comment-194068 gamefanatica, I think fred just uses the vinegar chilis and garlic as a dip, no need to cook. gamefanatica, I think fred just uses the vinegar chilis and garlic as a dip, no need to cook.

]]> By: gamefanatica http://www.marketmanila.com/archives/inihaw-na-pusit-grilled-squid/comment-page-1#comment-194065 gamefanatica Thu, 16 Jul 2009 06:00:46 +0000 /?p=193#comment-194065 ---fred--- do you just mix the vinegar, chili pepper and garlic or you still cook them? if so, how do you do it? —fred—

do you just mix the vinegar, chili pepper and garlic or you still cook them? if so, how do you do it?

]]> By: Honey http://www.marketmanila.com/archives/inihaw-na-pusit-grilled-squid/comment-page-1#comment-53805 Honey Wed, 29 Aug 2007 11:35:12 +0000 /?p=193#comment-53805 ok, can you give me the scientific name of that squid? just for my project, thanks! ok, can you give me the scientific name of that squid? just for my project, thanks!

]]> By: fred http://www.marketmanila.com/archives/inihaw-na-pusit-grilled-squid/comment-page-1#comment-41266 fred Tue, 12 Jun 2007 22:22:51 +0000 /?p=193#comment-41266 this is such an awesome dish. Im having bbq this weekend and am planning to prepare this, so I thank you for the recipe. However, over the past years I've been applying a much different type of recipe for this. And that is, stuffing the squid w/ vegetations, such as ginger, green onions, tomatoes. when it's cooked, I slice it up like calamares, and viola! With the additional flavor from the stuffing, this gives it more life to it.. & make sure to have your vinegar w/ chili pepper and garlic for sauce.. this is such an awesome dish. Im having bbq this weekend and am planning to prepare this, so I thank you for the recipe. However, over the past years I’ve been applying a much different type of recipe for this. And that is, stuffing the squid w/ vegetations, such as ginger, green onions, tomatoes. when it’s cooked, I slice it up like calamares, and viola! With the additional flavor from the stuffing, this gives it more life to it.. & make sure to have your vinegar w/ chili pepper and garlic for sauce..

]]> By: dhayL http://www.marketmanila.com/archives/inihaw-na-pusit-grilled-squid/comment-page-1#comment-37609 dhayL Tue, 15 May 2007 23:56:21 +0000 /?p=193#comment-37609 You just gave me yet another simple and very much filipino recipe to enjoy and share with the family. We're going up to the trailer this weekend for Victoria Day weekend, this is just so perfect, we have a bit of pork, burgers and hotdogs for the kids and seafood too, not only grilled shrimps but grilled pusit for a change! :) thank you so much! You just gave me yet another simple and very much filipino recipe to enjoy and share with the family. We’re going up to the trailer this weekend for Victoria Day weekend, this is just so perfect, we have a bit of pork, burgers and hotdogs for the kids and seafood too, not only grilled shrimps but grilled pusit for a change! :) thank you so much!

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