Comments on: Inihaw na Pusit / Grilled Squid

by: Honey

Wed, 29 Aug 2007 11:35:12 +0000

ok, can you give me the scientific name of that squid? just for my project, thanks!

by: fred

Tue, 12 Jun 2007 22:22:51 +0000

this is such an awesome dish. Im having bbq this weekend and am planning to prepare this, so I thank you for the recipe. However, over the past years I’ve been applying a much different type of recipe for this. And that is, stuffing the squid w/ vegetations, such as ginger, green onions, tomatoes. when it’s cooked, I slice it up like calamares, and viola! With the additional flavor from the stuffing, this gives it more life to it.. & make sure to have your vinegar w/ chili pepper and garlic for sauce..

by: dhayL

Tue, 15 May 2007 23:56:21 +0000

You just gave me yet another simple and very much filipino recipe to enjoy and share with the family. We’re going up to the trailer this weekend for Victoria Day weekend, this is just so perfect, we have a bit of pork, burgers and hotdogs for the kids and seafood too, not only grilled shrimps but grilled pusit for a change! :) thank you so much!

by: Marketman

Tue, 26 Jul 2005 09:18:14 +0000

Jenny, sorry for this VERY late response, I must have missed your comment. Unfortunately, I have not cooked with octopus yet. I would imagine they are similar to squid and their innards have to be removed. If there are other readers out there, pls leave a comment if you know what to do… thanks!

by: Jenny

Mon, 11 Jul 2005 08:46:33 +0000

i have a dish of marinated baby octopuses two years ago in a mediterrenean resto called mati (rockwell center). i love the taste but still unable to replicate it. could you advise me how to clean these octopus (they are an inch long, small in size) . thanks