Comments on: Inun-unan a la Victor

By: shirley

shirley — Wed, 13 Oct 2010 22:45:16 +0000

Inun-unan is the best! lami-a jud ani bisan adlaw-adlaw pa… lami sad kung aslum-aslum… i can now taste it in my mouth… hahahahah…

By: emsy

emsy — Mon, 08 Feb 2010 09:00:41 +0000

Oh this is yum…I used to seldom eat this because my partner is not into fish and I am not a skilled fish deboner (nor do I have the patience). Now I just use boneless bangus for this…or fish fillets in the market. Not as tasty, but masarap na rin.

Just a side note, in Zamboanga, my mother would call a dish paksiw if it’s just water, vinegar, ginger, onions and peppercorns and chili. It’s pinangat if it has the same components of paksiw but with vegetables like okra, ampalaya or talong. It’s un-unan if you take the components of paksiw and cook it in banana leaf pockets.

By: nick

nick — Wed, 17 Dec 2008 08:32:13 +0000

Paksiw,pangat,inun-on or what ever you call it and with vegi oil or butter is super.I can eat like a horse so to speak

By: mikel

mikel — Tue, 21 Oct 2008 11:16:45 +0000

lays is my fav brand. good to know they’re available there with no msg. so will qualify my findings to those i consume daily in the EU :-)

By: Marketman

Marketman — Tue, 21 Oct 2008 09:15:38 +0000

mikel, I just checked our stockpile of incredibly healthy snacks in the pantry and these are the results for potato chips:
1. V-cut potato chips with spicy barbecue flavor by Jack&Jill, has MSG
2. Lay’s classic potato chips – NO MSG
3. Lay’s salt & vinegar chips – NO MSG
And for tortilla chips
1. Tostitos Restaurant Style Chips – NO MSG

Considering that in North America, Lay’s and Tostitos are among the largest manufacturers of chips, I would say it is safe to say that not all and possibly not even a majority of potato chips necessarily have MSG…