Comments on: Inun-unan na Dilis

By: henry

henry — Fri, 14 Jan 2011 11:42:56 +0000

Does anyone know where to buy large volume of dilis here in the Philippines?

By: mba

mba — Sun, 03 Oct 2010 19:58:58 +0000

This reminds me of how my mother used to preapare a dish so similar to this…sometimes she uses dulong. The fish is wrapped in banana leaves and stacked on top of one another in a clay pot, with kamias (or sampalok) and/or tomatoes piled on top…and seasoned to cook in a slow lo heat.
You have a great site and I just love reading through it and being transported to wonderful memories of yesteryears while reminding me of the lovely unique products that our country offers. I am still yearning to put up some kind of store or outlet to showcase these items/products that we/I do not see here in my state and can all be proud of.

Tina

By: Eden Claire

Eden Claire — Wed, 26 Aug 2009 04:48:40 +0000

my Papa served inun-unan to us always, when I was little….now, my niece is getting the same dish :) and is becoming her fave at age 1 yr old and 8 months!

By: Rcjavi

Rcjavi — Wed, 27 May 2009 19:16:39 +0000

I love this!!! I know we don’t use Dilis though, my yaya used to make this with Tawilis. I loved it fried too. Since my dad is from Taal, we always eat this fried with tsokolate(tablea), sinangag,and tomatoes for breakfast. I suddenly missed home, it’s crazy how food can just bring you back to the past like it was just yesterday.

By: ac

ac — Sat, 02 May 2009 21:07:05 +0000

seeing this makes me miss home…i had inun-unan just now but salmon inun-unan though…i love this but i usually eat leaving the bones..yes, i would paintakingly remove the meat from the bones…=P cheers!