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	<title>Comments on: &#8220;It Tastes Like Candy&#8230;&#8221; &#8211; Anthony Bourdain</title>
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	<link>http://www.marketmanila.com/archives/it-tastes-like-candy-anthony-bourdain</link>
	<description>A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe.</description>
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		<title>By: Cecilia</title>
		<link>http://www.marketmanila.com/archives/it-tastes-like-candy-anthony-bourdain/comment-page-2#comment-174246</link>
		<dc:creator>Cecilia</dc:creator>
		<pubDate>Sat, 04 Apr 2009 23:02:36 +0000</pubDate>
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		<description>Marketman, I&#039;ve really become a fan of yours. Almost as much as Bourdain! Been reading your site backwards the last few weeks. Found some interesting links as well, such as Chichajo&#039;s. 

After reading so much lately on lechon and sisig, I woke-up a few days ago to bust a mission, as my daughter would say. Drove to 2 cities, 3 roast pork vendors, begging to get the head. They were out, or wouldn&#039;t sell it to me, as they said it&#039;d been reserved for something else, so I settled for a big slab of roasted pork belly. Went home and cooked sisig. For this, I normally just wait for some Filipino party to get some bit parts, but because of you, I couldn&#039;t wait for another party to make this. As always, it turned-out pork heaven! My family ate this for days. My husband who is so conscious of cholesterol and such, kept going back to the kitchen for more. For this artery-clogging bliss, I have you to thank for! :)</description>
		<content:encoded><![CDATA[<p>Marketman, I&#8217;ve really become a fan of yours. Almost as much as Bourdain! Been reading your site backwards the last few weeks. Found some interesting links as well, such as Chichajo&#8217;s. </p>
<p>After reading so much lately on lechon and sisig, I woke-up a few days ago to bust a mission, as my daughter would say. Drove to 2 cities, 3 roast pork vendors, begging to get the head. They were out, or wouldn&#8217;t sell it to me, as they said it&#8217;d been reserved for something else, so I settled for a big slab of roasted pork belly. Went home and cooked sisig. For this, I normally just wait for some Filipino party to get some bit parts, but because of you, I couldn&#8217;t wait for another party to make this. As always, it turned-out pork heaven! My family ate this for days. My husband who is so conscious of cholesterol and such, kept going back to the kitchen for more. For this artery-clogging bliss, I have you to thank for! :)</p>
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		<title>By: Daniel PAncho</title>
		<link>http://www.marketmanila.com/archives/it-tastes-like-candy-anthony-bourdain/comment-page-2#comment-166341</link>
		<dc:creator>Daniel PAncho</dc:creator>
		<pubDate>Mon, 23 Feb 2009 20:02:31 +0000</pubDate>
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		<description>And im straight!. No offense.</description>
		<content:encoded><![CDATA[<p>And im straight!. No offense.</p>
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		<title>By: Daniel PAncho</title>
		<link>http://www.marketmanila.com/archives/it-tastes-like-candy-anthony-bourdain/comment-page-2#comment-166340</link>
		<dc:creator>Daniel PAncho</dc:creator>
		<pubDate>Mon, 23 Feb 2009 20:01:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.marketmanila.com/archives/it-tastes-like-candy-anthony-bourdain#comment-166340</guid>
		<description>Man i would have loved to show AB around the country. I will most definitley take him to BATAD and Sagada and all around the Mt Province. Then down south to Bohol. AB if you are reading this, come travel with me. So many things i wana talk to you about. I may not be as well travelled as you are but im quite an intresting fella.</description>
		<content:encoded><![CDATA[<p>Man i would have loved to show AB around the country. I will most definitley take him to BATAD and Sagada and all around the Mt Province. Then down south to Bohol. AB if you are reading this, come travel with me. So many things i wana talk to you about. I may not be as well travelled as you are but im quite an intresting fella.</p>
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		<title>By: mint</title>
		<link>http://www.marketmanila.com/archives/it-tastes-like-candy-anthony-bourdain/comment-page-2#comment-164194</link>
		<dc:creator>mint</dc:creator>
		<pubDate>Tue, 17 Feb 2009 07:32:59 +0000</pubDate>
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		<description>Great Job MM. Loved the show</description>
		<content:encoded><![CDATA[<p>Great Job MM. Loved the show</p>
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		<title>By: GenerSumilang</title>
		<link>http://www.marketmanila.com/archives/it-tastes-like-candy-anthony-bourdain/comment-page-2#comment-163593</link>
		<dc:creator>GenerSumilang</dc:creator>
		<pubDate>Sun, 15 Feb 2009 12:02:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.marketmanila.com/archives/it-tastes-like-candy-anthony-bourdain#comment-163593</guid>
		<description>WOLF,
 Many filipinos are getting reluctant to be called filipino for reason that, they dont want to know their root,But whatever they do with themselves, they will still be a filipino, Im a british national myself and belongs to &quot;ILOCANO&quot;.And my ethnicity makes me proud! and really hates to be called &quot;brits&quot; because im not! its only on paper! Lechon is one of my favourite delicacy decades ago but deprived myself due to religious cause but this food is really one of the best and im dumb not to admit it.The crunchy reddish skin is the best part, you really dont need anything to add in it, just bite it and experience that different taste....</description>
		<content:encoded><![CDATA[<p>WOLF,<br />
 Many filipinos are getting reluctant to be called filipino for reason that, they dont want to know their root,But whatever they do with themselves, they will still be a filipino, Im a british national myself and belongs to &#8220;ILOCANO&#8221;.And my ethnicity makes me proud! and really hates to be called &#8220;brits&#8221; because im not! its only on paper! Lechon is one of my favourite delicacy decades ago but deprived myself due to religious cause but this food is really one of the best and im dumb not to admit it.The crunchy reddish skin is the best part, you really dont need anything to add in it, just bite it and experience that different taste&#8230;.</p>
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