Comments on: Josie’s Baked Empanadas

By: maja

maja — Wed, 17 Jun 2009 10:41:08 +0000

Yeah, I agree, Eng Kee’s chicken empanada is to die for. My mom used to bring these goodies home. Yummy, yummy filling.

By: yzzy

yzzy — Sun, 24 May 2009 07:56:51 +0000

hello, i am here in toronto. and i want to have the empanada dough recipe of vigan empanada. would love to taste the original vigan empanada when i get home

By: karmela keh

karmela keh — Mon, 11 May 2009 01:06:43 +0000

^ Eng Kee empanadas are really to die for..just ate around five empanadas yesterday and i still cant get over it, i have to have some more!! thanks to my auntie who bought it for mothers’s day at our a-ma’s house.. yum yum..you should try it guys!

By: perfect

perfect — Wed, 18 Mar 2009 16:51:39 +0000

“keep the secret recipe” thats full of nonsense!!! easy money and booming of business is to share the “secret recipe” as long as the reciever of the so called “secret recipe” will succeed on the business.
there’s no such thing as secret recipe or ingredients, it’s all about the procedure that one should be kept as a secret.
example…
steamed rice :
rice
water
now, do you think this was really steamed?
as posted by one…
Pilar says:
There’s this small bakeshop in Juan Luna Street called Eng Kee. Their chicken empanadas are to die for. They usually run out of stock. Generous fillings and very yummy! The price? A reasonable PhP33 per piece! :-)
December 19th, 2007
THIS IS A FACT!!!

By: Angie from NY

Angie from NY — Thu, 12 Mar 2009 13:46:26 +0000

Betty Q , can I please have your KNOCK ‘EM DEAD PANCIT MALABON recipe. Thanks so much for the detailed instructions of the empanada dough. BTW can you share the recipe for the chicken filling for the empanada? Thanks again.