Comments on: Josie’s Baked Empanadas http://www.marketmanila.com/archives/josies-baked-empanadas A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe. Thu, 20 Nov 2008 15:42:58 +0000 http://wordpress.org/?v=2.0.7 by: florian http://www.marketmanila.com/archives/josies-baked-empanadas#comment-114041 Tue, 17 Jun 2008 02:45:20 +0000 http://www.marketmanila.com/archives/josies-baked-empanadas#comment-114041 to rona................yes you can use either cream ofmushroom or cream of chicken to make the filling of your empanada moist..... to rona…………….yes you can use either cream ofmushroom or cream of chicken to make the filling
of your empanada moist…..

]]> by: florian http://www.marketmanila.com/archives/josies-baked-empanadas#comment-114040 Tue, 17 Jun 2008 02:42:04 +0000 http://www.marketmanila.com/archives/josies-baked-empanadas#comment-114040 best empanada i have ever tasted is aling lina's empanada located in san mateo,rizal near villa trinidad resort..... the crust is very soft and flaky and the filling is very tasty and not oily.you can choose from pork or chicken mixed with boiled potatoes,diced bell pepper,sweet peas and its very moist inside. its baked not fried so its not oily unlike the ilocos empanada which has a hard crust and the filling is very bland and tends to be oily in and out because it is fried in deep oil. best empanada i have ever tasted is aling lina’s empanada located in san mateo,rizal near villa trinidad resort…..
the crust is very soft and flaky and the filling is very
tasty and not oily.you can choose from pork or chicken
mixed with boiled potatoes,diced bell pepper,sweet peas
and its very moist inside. its baked not fried so its not
oily unlike the ilocos empanada which has a hard crust and
the filling is very bland and tends to be oily in and out because it is fried in deep oil.

]]> by: Marketman http://www.marketmanila.com/archives/josies-baked-empanadas#comment-92645 Wed, 05 Mar 2008 07:31:12 +0000 http://www.marketmanila.com/archives/josies-baked-empanadas#comment-92645 Mayk, she is near the frozen seafoods lady.. across the fresh seafoods table... near the largest fruit stand... nearish the pizza in a kawali table. Mayk, she is near the frozen seafoods lady.. across the fresh seafoods table… near the largest fruit stand… nearish the pizza in a kawali table.

]]> by: Mayk http://www.marketmanila.com/archives/josies-baked-empanadas#comment-92641 Wed, 05 Mar 2008 07:05:36 +0000 http://www.marketmanila.com/archives/josies-baked-empanadas#comment-92641 Hi MM. I can't locate Josie's stall? Any landmark, or stalls that are near? Hi MM. I can’t locate Josie’s stall? Any landmark, or stalls that are near?

]]> by: Bianca http://www.marketmanila.com/archives/josies-baked-empanadas#comment-81193 Thu, 24 Jan 2008 15:40:02 +0000 http://www.marketmanila.com/archives/josies-baked-empanadas#comment-81193 I am lucky to be assigned in different places because of my line of work. I'm currently assigned to Ilocos & the best empanada for me is the empanada at Laoag's food court called DAP-AYAN (Helen's stall) but I customize it a bit. I ask them not to put mongo sprouts, just papaya shreds & i ask them to add hotdog & bbq to the longganisa & egg! Egg has to be malasado! yum! yum! it makes me hum! Don't forget to dip it in sukang Iloko & UFC ketchup. The best "not so customized" empanada is from Bolo's at 365 Shopping Arcade in San Nicolas. Ask for "double longganisa, double egg." My grandma also makes great empanaditas (that's what she calls them!) It's a chicken empanada with more meat than extenders..& no potatoes! It's also baked, not fried. She sells it when friends order but she makes the BEST BEST SANS RIVAL (no match talaga!) I've never tasted any sans rival which can come close to my Lolly's buttery crispy-chewy sans rival! off-topic but i got carried away! =) I am lucky to be assigned in different places because of my line of work. I’m currently assigned to Ilocos & the best empanada for me is the empanada at Laoag’s food court called DAP-AYAN (Helen’s stall) but I customize it a bit. I ask them not to put mongo sprouts, just papaya shreds & i ask them to add hotdog & bbq to the longganisa & egg! Egg has to be malasado! yum! yum! it makes me hum! Don’t forget to dip it in sukang Iloko & UFC ketchup.

The best “not so customized” empanada is from Bolo’s at 365 Shopping Arcade in San Nicolas. Ask for “double longganisa, double egg.”

My grandma also makes great empanaditas (that’s what she calls them!) It’s a chicken empanada with more meat than extenders..& no potatoes! It’s also baked, not fried. She sells it when friends order but she makes the BEST BEST SANS RIVAL (no match talaga!) I’ve never tasted any sans rival which can come close to my Lolly’s buttery crispy-chewy sans rival! off-topic but i got carried away! =)

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