Comments on: Juling’s Cuchinta atbp. http://www.marketmanila.com/archives/julings-cuchinta-atbp A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe. Sun, 12 Feb 2012 07:35:15 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: joy http://www.marketmanila.com/archives/julings-cuchinta-atbp/comment-page-1#comment-148535 joy Mon, 08 Dec 2008 18:25:44 +0000 http://www.marketmanila.com/?p=462#comment-148535 hi! i recently came across this topic.. if i may, for everybody's information, the original DOLOR'S KAKANIN is distributed in the following branches: Malabon Branch: 19 Gov. Pascual Ave., Concepcion Malabon CIty (283-5782) Sapin-sapin sa Banawe: 575 Banawe cor. NS Amoranto QC (743-7947) BF Branch: 200 Aguirre Ave., BF Homes Paranaque (994-4717) On friday&weekends: SM Hypermart: MOA, North Edsa, Pasig, Sucat & Marilao i'm from malabon as well that's why im concerned that people might be misled by the info that it's being distributed by other stores, when in fact, these are the stores which really carry the famous sapin-sapin's name. Dolor's is indeed the best in its field. .. now im hungry, too bad they're not open 24hrs! grrr! hi! i recently came across this topic.. if i may, for everybody’s information, the original DOLOR’S KAKANIN is distributed in the following branches:

Malabon Branch: 19 Gov. Pascual Ave., Concepcion Malabon CIty (283-5782)
Sapin-sapin sa Banawe: 575 Banawe cor. NS Amoranto QC (743-7947)
BF Branch: 200 Aguirre Ave., BF Homes Paranaque (994-4717)
On friday&weekends: SM Hypermart: MOA, North Edsa, Pasig, Sucat & Marilao

i’m from malabon as well that’s why im concerned that people might be misled by the info that it’s being distributed by other stores, when in fact, these are the stores which really carry the famous sapin-sapin’s name. Dolor’s is indeed the best in its field. .. now im hungry, too bad they’re not open 24hrs! grrr!

]]> By: MARIA http://www.marketmanila.com/archives/julings-cuchinta-atbp/comment-page-1#comment-123489 MARIA Sat, 02 Aug 2008 06:31:22 +0000 http://www.marketmanila.com/?p=462#comment-123489 Hi, i love kakanin very much.If possible please share to me of your delicious cuchinta, siopao and maja blanca RECIPE …it would be a great pleasure if you can send it to me…thanks and more power to you…. maria_kbysh@yahoo.com Hi, i love kakanin very much.If possible please share to me of your delicious cuchinta, siopao and maja blanca RECIPE …it would be a great pleasure if you can send it to me…thanks and more power to you….

maria_kbysh@yahoo.com

]]> By: melony http://www.marketmanila.com/archives/julings-cuchinta-atbp/comment-page-1#comment-77790 melony Sat, 05 Jan 2008 22:01:20 +0000 http://www.marketmanila.com/?p=462#comment-77790 Hello Filipinos, Does anyone knows where I can order Filipino desserst online? I'm craving for kutsinta!! I probably could make them, but it won't be as good as anyone else making the kutsinta. I appreciate any feedbacks from anyone. Thanks in advance. Melony Hello Filipinos,
Does anyone knows where I can order Filipino desserst online? I’m craving for kutsinta!! I probably could make them, but it won’t be as good as anyone else making the kutsinta. I appreciate any feedbacks from anyone. Thanks in advance.
Melony

]]> By: Dan http://www.marketmanila.com/archives/julings-cuchinta-atbp/comment-page-1#comment-68171 Dan Wed, 14 Nov 2007 21:00:25 +0000 http://www.marketmanila.com/?p=462#comment-68171 to all concern; I think puto Binan is just a well known puto maker but In quality and refinement,every layer of the puto i can say my home town maker in Maragondon,Cavite is the best..the whiteness,softnes and the way puto making is performed, simula sa pagbabad ng malagkit ,patiently grind in stone grinder at hangang bagbake sa bilao at pagcut ng puto in diamond shape with the aid of string it really an art and likewise culture of Filipinos that we can be proud of. to all concern;
I think puto Binan is just a well known puto maker but In quality and refinement,every layer of the puto i can say my home town maker in Maragondon,Cavite is the best..the whiteness,softnes and the way puto making is performed, simula sa pagbabad ng malagkit ,patiently grind in stone grinder at hangang bagbake sa bilao at pagcut ng puto in diamond shape with the aid of string it really an art and likewise culture of Filipinos that we can be proud of.

]]> By: Marketman http://www.marketmanila.com/archives/julings-cuchinta-atbp/comment-page-1#comment-66215 Marketman Thu, 08 Nov 2007 03:39:05 +0000 http://www.marketmanila.com/?p=462#comment-66215 tes, I think there are recipes for maja blanca and yema in the archives. I don't have a recipe for cucinta or sapinsapin. Just search archives. tes, I think there are recipes for maja blanca and yema in the archives. I don’t have a recipe for cucinta or sapinsapin. Just search archives.

]]>