Comments on: Juling’s Cuchinta atbp.

by: MARIA

Sat, 02 Aug 2008 06:31:22 +0000

Hi, i love kakanin very much.If possible please share to me of your delicious cuchinta, siopao and maja blanca RECIPE …it would be a great pleasure if you can send it to me…thanks and more power to you….

maria_kbysh@yahoo.com

by: melony

Sat, 05 Jan 2008 22:01:20 +0000

Hello Filipinos,
Does anyone knows where I can order Filipino desserst online? I’m craving for kutsinta!! I probably could make them, but it won’t be as good as anyone else making the kutsinta. I appreciate any feedbacks from anyone. Thanks in advance.
Melony

by: Dan

Wed, 14 Nov 2007 21:00:25 +0000

to all concern;
I think puto Binan is just a well known puto maker but In quality and refinement,every layer of the puto i can say my home town maker in Maragondon,Cavite is the best..the whiteness,softnes and the way puto making is performed, simula sa pagbabad ng malagkit ,patiently grind in stone grinder at hangang bagbake sa bilao at pagcut ng puto in diamond shape with the aid of string it really an art and likewise culture of Filipinos that we can be proud of.

by: Marketman

Thu, 08 Nov 2007 03:39:05 +0000

tes, I think there are recipes for maja blanca and yema in the archives. I don’t have a recipe for cucinta or sapinsapin. Just search archives.

by: tes concepcion

Thu, 08 Nov 2007 03:10:09 +0000

i love cooking sweets. if you could send me recipes for maja blanca, sapi-sapin and cutsinta i would appreciate it very much.

ps. yema as well pls