Comments on: Just Back from the Pink Kitchen…

By: solraya

solraya — Tue, 15 Jul 2008 00:46:46 +0000

MM, You know how sometimes you have to go over a book several times to digest it? I must have missed your question to me almost a year ago, if i sold my free range chickens to the public.

Branded as Sunshine Chicken, what we really sell are the day old chicks, to growers who raise them naturally and sell the dressed Sunshine chickens and the eggs from the grass fed, free ranged hens.

But yes, I sell them too in trade shows we join and at the Market at the Hills as part of our consumer awareness program and assistance in marketing our growers nationwide. We were at the Cebu Food Expo last week :)

At FTI, our booth sells the live ones, ready to slaughter. For dressed, at Market at the Hills.

By: 22

22 — Sun, 16 Sep 2007 11:09:56 +0000

http://mmmpressions.multiply.com/photos/album/30/Pink_Kitchen

By: 22

22 — Mon, 10 Sep 2007 08:43:57 +0000

i once went up to a Western general manager of a defunct resto in the greenbelt area, and praised him for the food. He said that most people who like it, don’t say anything, and what’s worse are those people who didn’t like it, and didn’t say anything.

Pink kitchen clicked because it was a fresh idea. congratulations to the organizers, but negative comments would help them if they want people to go to the next one. i don’t think the people with me would go to the next one. I think other people would go to an improved one, not same-same.

By: tina

tina — Thu, 16 Aug 2007 10:52:55 +0000

As a cancer survivor I have learned to overlook small things in life and not worry too much about them. As part of ICANSERVE, I am just happy that we got to do this event. If there were glitches in the event,so be it. Heck Iam just happy that I was alive on those two days in order to do my part for my fellow survivors. My energy is spent working for a living but for events like these to raise money in order help and raise awareness of our cause, I will crawl on my knees and do my part for the many Filipinas we can help through ICANSERVE. Iam very proud of the survivors and non survivors who volunteered for the event. We are very grateful for the many vendors who took time out to join our event to make it a success. It was a great day to celebrate life. And for someone whose time is limited on this earth, what you wrote may have dampened our spirits for a while but we still came out as winners. We had an idea and went for it. The most important part is that we got involved and didn’t turn our backs on the opportunity to help others.We will hold more successful events and will continue doing it until our last breath. So, see you all again soon!

By: eat ink

eat ink — Thu, 16 Aug 2007 07:54:15 +0000

To Baby Bem: Stop whining already. Almost everyone involved with the event were volunteers and am sure there were many others who donated far more in terms of time, money and energy to the Pink Kitchen and had far more important things (other than college midterms) that had to be set aside so they could be at the Aug. 11-12 event.

In my book, if you choose to volunteer, the choice should be pure in intent, without need of recognition or payback and is no excuse to give less than 100%. If some of those college students felt they weren’t adequately recognized for their “painstaking” sacrifice, they should realize that praise is not always forthcoming and, if recognition is so important to them, to sit down and have a long think before volunteering again.