Comments on: Kaang Daeng / Thai Red Curry

By: Grace

Grace — Mon, 01 Sep 2008 23:06:41 +0000

I am planning to go to thailand for some cooking lessons is there a good yet inexpensive cooking class there? Plus here in manila where can i buy thai spices and thai tea without the coloring?

btw, thanks for suggesting the carabao’s milk in my leche flan i followed what you told me it was the best!

By: pinay von alemanya

pinay von alemanya — Tue, 06 May 2008 16:09:42 +0000

ciao! A friend of mine wants to know the term galangal in Pilipino and where could she get these stuffs in Manila.
Thanks for the info.

Mar Lou

By: minda savella

minda savella — Sat, 02 Feb 2008 02:13:42 +0000

thanks to vicky who is so generous enough to share her exotic spices! Now I know where to purchase these things as I am
craving now to cook and taste these recipes which I’ve missed
for years……

By: art

art — Mon, 02 Apr 2007 15:39:24 +0000

Hi Vicky, are you a supplier for kaffir leaves if so get in touch with me. I need a supplier for kaffir leaves. orgeee007@yahoo.com thank you

By: izang

izang — Tue, 21 Nov 2006 04:42:58 +0000

can this mix be also used for fish?…

By: Marketman

Marketman — Wed, 15 Mar 2006 22:51:58 +0000

Vicky, how kind of you to offer…other readers…take note!

By: Vicky

Vicky — Wed, 15 Mar 2006 10:00:44 +0000

Am willing to share my Asian herbs, e.g., kaffir lime leaves, curry leaves, greater galangal (lengkuas), lesser galangal (cekur), torch ginger (bunga kantan), Malaysian daun kadok (piper odoratum). Call Vida 842-2446.

By: ThePedanticPrick

ThePedanticPrick — Fri, 24 Feb 2006 19:42:22 +0000

If lacking basil and kaffir, some fresh cilantro is usually a nice touch.

By: stefoodie

stefoodie — Fri, 24 Feb 2006 03:20:03 +0000

you guys are making me envious. i haven’t figured out how to grow kaffir lime here. they keep dying on me. thai basil is another matter:D — looks good, marketman! i’m taking this as license to try these “mixes” — i make mine from scratch and keep it in the ref/freezer, but it’s nice to know there are mixes good enough for marketman’s discerning taste!

By: edel

edel — Sun, 19 Feb 2006 10:11:35 +0000

Me and hubby got hungry after reading your Thai Red Curry entry.. thankfully, its the first spice (thai red curry) that I saw when we went to cash and carry earlier. but instead of meat, we opted for crabs and lots of leeks and squash – yummy!