Comments on: Kaang Daeng / Thai Red Curry

By: Grace

Grace — Mon, 01 Sep 2008 23:06:41 +0000

I am planning to go to thailand for some cooking lessons is there a good yet inexpensive cooking class there? Plus here in manila where can i buy thai spices and thai tea without the coloring?

btw, thanks for suggesting the carabao’s milk in my leche flan i followed what you told me it was the best!

By: pinay von alemanya

pinay von alemanya — Tue, 06 May 2008 16:09:42 +0000

ciao! A friend of mine wants to know the term galangal in Pilipino and where could she get these stuffs in Manila.
Thanks for the info.

Mar Lou

By: minda savella

minda savella — Sat, 02 Feb 2008 02:13:42 +0000

thanks to vicky who is so generous enough to share her exotic spices! Now I know where to purchase these things as I am
craving now to cook and taste these recipes which I’ve missed
for years……

By: art

art — Mon, 02 Apr 2007 15:39:24 +0000

Hi Vicky, are you a supplier for kaffir leaves if so get in touch with me. I need a supplier for kaffir leaves. orgeee007@yahoo.com thank you

By: izang

izang — Tue, 21 Nov 2006 04:42:58 +0000

can this mix be also used for fish?…