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	<title>Comments on: Kaffir/Makrut Limes!!!</title>
	<atom:link href="http://www.marketmanila.com/archives/kaffirmakrut-limes/feed" rel="self" type="application/rss+xml" />
	<link>http://www.marketmanila.com/archives/kaffirmakrut-limes</link>
	<description>A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe.</description>
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		<title>By: dexter</title>
		<link>http://www.marketmanila.com/archives/kaffirmakrut-limes/comment-page-2#comment-244588</link>
		<dc:creator>dexter</dc:creator>
		<pubDate>Sun, 25 Apr 2010 06:45:45 +0000</pubDate>
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		<description>hi im from bacolod city ,,where can i buy kaffir lime trees in bacolod city anyone know where to buy.email me at dexter_go2005@yahoo.com thank you</description>
		<content:encoded><![CDATA[<p>hi im from bacolod city ,,where can i buy kaffir lime trees in bacolod city anyone know where to buy.email me at <a href="mailto:dexter_go2005@yahoo.com">dexter_go2005@yahoo.com</a> thank you</p>
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		<title>By: eric vangogh</title>
		<link>http://www.marketmanila.com/archives/kaffirmakrut-limes/comment-page-2#comment-239675</link>
		<dc:creator>eric vangogh</dc:creator>
		<pubDate>Thu, 25 Mar 2010 21:41:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.marketmanila.com/archives/kaffirmakrut-limes#comment-239675</guid>
		<description>, stir fry 1 bulb of garlic,thin beef strips/or large shrimps, red bell peper, onions 
*use SCISSORS to cut KAFFIR LIME LEAVES [about 5-7 leaves,into THIN STRIPS to maximize flavor]; ADD lemon grass [about 3, bruised/pounded] , pour coconut milk..Simmer 5 minutes

1. PINOY  VERSION - add BAGOONG to UR specific taste, patis , squeeze 1 CALAMANSI^ ,  
       SIMMER.......  add chilli pepper to taste!!
2. INDONESIAN - INSTEAD OF BAGOONG, add peanut butter[ a teaspoon], more chilli peppers!!
3. MALAYSIAN - more of KAFFIR LIME LEAVES,  a Teaspoon of SUGAR.. 
4. INDIAN - Add 1/2 teaspoon of curry powder, add more to taste..........

*our VERSION? - mix them, 2 or 3 at a time, to get ur own taste, because ultimately ur OWN TASTE will decide

*VEGGIE ADD-ONs[last minute finale`]: eggplant, broccoli, green bell peppers, lt. green long peppers, green onions  &amp; saffron for design :)

enjoy!!</description>
		<content:encoded><![CDATA[<p>, stir fry 1 bulb of garlic,thin beef strips/or large shrimps, red bell peper, onions<br />
*use SCISSORS to cut KAFFIR LIME LEAVES [about 5-7 leaves,into THIN STRIPS to maximize flavor]; ADD lemon grass [about 3, bruised/pounded] , pour coconut milk..Simmer 5 minutes</p>
<p>1. PINOY  VERSION &#8211; add BAGOONG to UR specific taste, patis , squeeze 1 CALAMANSI^ ,<br />
       SIMMER&#8230;&#8230;.  add chilli pepper to taste!!<br />
2. INDONESIAN &#8211; INSTEAD OF BAGOONG, add peanut butter[ a teaspoon], more chilli peppers!!<br />
3. MALAYSIAN &#8211; more of KAFFIR LIME LEAVES,  a Teaspoon of SUGAR..<br />
4. INDIAN &#8211; Add 1/2 teaspoon of curry powder, add more to taste&#8230;&#8230;&#8230;.</p>
<p>*our VERSION? &#8211; mix them, 2 or 3 at a time, to get ur own taste, because ultimately ur OWN TASTE will decide</p>
<p>*VEGGIE ADD-ONs[last minute finale`]: eggplant, broccoli, green bell peppers, lt. green long peppers, green onions  &amp; saffron for design :)</p>
<p>enjoy!!</p>
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	<item>
		<title>By: des</title>
		<link>http://www.marketmanila.com/archives/kaffirmakrut-limes/comment-page-2#comment-235201</link>
		<dc:creator>des</dc:creator>
		<pubDate>Sat, 20 Feb 2010 18:56:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.marketmanila.com/archives/kaffirmakrut-limes#comment-235201</guid>
		<description>I just attended a thai cooking class here in chang mai, glad to know i could find kaffir lime leaves easily, i remember Rustan&#039;s in Shangrila was selling them for a ridiculous  price of Php 50.00 for like ten pieces of leaves.

On another note, is galangal easily found in local market/groceries? Kaffir, Galangal and lemongrass is the holy trinity of most thai soups and curries.</description>
		<content:encoded><![CDATA[<p>I just attended a thai cooking class here in chang mai, glad to know i could find kaffir lime leaves easily, i remember Rustan&#8217;s in Shangrila was selling them for a ridiculous  price of Php 50.00 for like ten pieces of leaves.</p>
<p>On another note, is galangal easily found in local market/groceries? Kaffir, Galangal and lemongrass is the holy trinity of most thai soups and curries.</p>
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		<title>By: Marketman</title>
		<link>http://www.marketmanila.com/archives/kaffirmakrut-limes/comment-page-2#comment-235148</link>
		<dc:creator>Marketman</dc:creator>
		<pubDate>Sat, 20 Feb 2010 08:50:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.marketmanila.com/archives/kaffirmakrut-limes#comment-235148</guid>
		<description>adam, thanks for that... it&#039;s always good to hear when &quot;hard-to-find&quot; ingredients are available and where... we have several kaffir or makrut lime plants in our yard, but never got any fruit!</description>
		<content:encoded><![CDATA[<p>adam, thanks for that&#8230; it&#8217;s always good to hear when &#8220;hard-to-find&#8221; ingredients are available and where&#8230; we have several kaffir or makrut lime plants in our yard, but never got any fruit!</p>
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		<title>By: adam</title>
		<link>http://www.marketmanila.com/archives/kaffirmakrut-limes/comment-page-2#comment-235128</link>
		<dc:creator>adam</dc:creator>
		<pubDate>Sat, 20 Feb 2010 04:09:26 +0000</pubDate>
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		<description>Hi MM

Aplologies for bumping this thread - just wanted to let people know that we picked up small kaffir lime plants at FTI market this a.m. They are about 1.5 -  2 feet high and were Php200-00 each which seemd like a very good price. Hopefully we can nurture them in pots and use fresh leaves for a long time to come! Not sure how scuccessful we / they will be with producing fruit. I guess if we talk nicely to them.....</description>
		<content:encoded><![CDATA[<p>Hi MM</p>
<p>Aplologies for bumping this thread &#8211; just wanted to let people know that we picked up small kaffir lime plants at FTI market this a.m. They are about 1.5 &#8211;  2 feet high and were Php200-00 each which seemd like a very good price. Hopefully we can nurture them in pots and use fresh leaves for a long time to come! Not sure how scuccessful we / they will be with producing fruit. I guess if we talk nicely to them&#8230;..</p>
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