Comments on: Kalabasa & Sitaw sa Gata a la Marketman

by: silverdoe

Tue, 14 Aug 2007 15:35:32 +0000

I just finished cooking it, and im so excited for dinner.It´s my first time to cook ginataang kalabasa and it tastes really good! Instead of cooking the coconut milk first, I fried first the pumpkins,pepper,beans and eggplant with soja then lastly i added the milk.It is so easy to cook yet so delicious!!!!yummmy…

by: Erico Chan

Tue, 24 Jul 2007 22:29:12 +0000

I love ginataan sitaw-kalabasa and would add chicharones (not the airy ones)toward the end of the cooking.

by: dianne

Tue, 10 Jul 2007 10:40:40 +0000

wow!!!tingin pa lang ang sarap na po niyan ah…i’m diAnne po…10 years old and a grade 5 pupil,naiopen ko po itong cite na i2 kasi may cook fest po sa school nmin and ang napili ko pong recipe ay ang ginataang sitaw kalabasa,and talong..but noong iniopen ko po i2 po ang lumabas..ask ko lang po kung pwede po bang i-share nio sa amin kung pano gawin un?pls…kelangan lang po…pls…babalik po ako d2 sa cite na 2 ha…i-email nio nmn po ako sa friendster ko sa:NiCe_DiAnNe@yahoo.com..or d2 na lang po..pls….

by: joan

Sat, 29 Jul 2006 19:03:48 +0000

wow ang galing mo noon pa ako naghahanap ng ginataang kalabasa na recipe mahilig kasi ako sa vegetables especially kalabasa and mahilig din ako sa kahit anong food na merong gata so i have decided to cook this for dinner and i hope that my family would love it

by: May Ann

Sat, 05 Nov 2005 04:19:09 +0000

Mr.Marketman, we used to cook also ginataang kalabasa but instead of salt we used bagoong alamang to taste and daing as sahog.