Comments on: “Kalabog” a la Marketman http://www.marketmanila.com/archives/kalabog-a-la-marketman A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe. Sun, 12 Feb 2012 07:35:15 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: capistrano distillery http://www.marketmanila.com/archives/kalabog-a-la-marketman/comment-page-1#comment-187072 capistrano distillery Sat, 06 Jun 2009 02:36:21 +0000 http://www.marketmanila.com/archives/kalabog-a-la-marketman#comment-187072 hi, we are currently distributing lambanog products to sm. not sure in which branches they are being offered. the only catch is that it has a relatively higher price as compared to buying directly from us. if you want u can email us at capistrano_distillery@yahoo.com for any of your inquiries. we are a trusted lambanog-manufacturer, so no worries on the quality. hope to hear from u soon. The experiment is a great idea though. want to try it for myself. :) Regards, Capistrano Distillery hi,

we are currently distributing lambanog products to sm. not sure in which branches they are being offered. the only catch is that it has a relatively higher price as compared to buying directly from us. if you want u can email us at capistrano_distillery@yahoo.com for any of your inquiries. we are a trusted lambanog-manufacturer, so no worries on the quality. hope to hear from u soon. The experiment is a great idea though. want to try it for myself. :)

Regards,
Capistrano Distillery

]]> By: RODY http://www.marketmanila.com/archives/kalabog-a-la-marketman/comment-page-1#comment-146383 RODY Sat, 29 Nov 2008 15:43:43 +0000 http://www.marketmanila.com/archives/kalabog-a-la-marketman#comment-146383 The very, very first time I got really drunk was on lambanog. This was on a trip, also my first, to Calapan, in Mindoro, waaay back when all the boats that sailed from the Batangas port were wooden hulled. (The Princess series: Princess of Calapan, Naujan, etc.) For pulutan, we had "Kinunot na Pating" done by some Bicolano in the group. It was actually a Sand Shark or "Tukong Dagat". I was in my teens then, and in my late 50's now and if I ever come across a Sand Shark, it would be "Kinukot" faster than you can say "ka sarap baga nito!" I will experiment with the now popular and readily available Cream Dory (Pangasius Pangasius) to do the dish. It has the same color and a similar flaky texture. The very, very first time I got really drunk was on lambanog. This was on a trip, also my first, to Calapan, in Mindoro, waaay back when all the boats that sailed from the Batangas port were wooden hulled. (The Princess series: Princess of Calapan, Naujan, etc.) For pulutan, we had “Kinunot na Pating” done by some Bicolano in the group. It was actually a Sand Shark or “Tukong Dagat”. I was in my teens then, and in my late 50′s now and if I ever come across a Sand Shark, it would be “Kinukot” faster than you can say “ka sarap baga nito!” I will experiment with the now popular and readily available Cream Dory (Pangasius Pangasius) to do the dish. It has the same color and a similar flaky texture.

]]> By: emelel http://www.marketmanila.com/archives/kalabog-a-la-marketman/comment-page-1#comment-140000 emelel Tue, 28 Oct 2008 06:10:15 +0000 http://www.marketmanila.com/archives/kalabog-a-la-marketman#comment-140000 We stumbled on a concoction by a foreigner who made his own lambanog at Laiya Coco Grove. It's kinda expensive but my balikbayan relatives swear by it. They've even brought back to the US some bottles and regularly request more. They drink before a blazing fire when skiing, for wedding toast and Christmas celebrations. It's more whiskey-ish, though but it's the only lambanog I drink. We stumbled on a concoction by a foreigner who made his own lambanog at Laiya Coco Grove. It’s kinda expensive but my balikbayan relatives swear by it. They’ve even brought back to the US some bottles and regularly request more. They drink before a blazing fire when skiing, for wedding toast and Christmas celebrations. It’s more whiskey-ish, though but it’s the only lambanog I drink.

]]> By: betty q. http://www.marketmanila.com/archives/kalabog-a-la-marketman/comment-page-1#comment-139527 betty q. Sat, 25 Oct 2008 09:56:21 +0000 http://www.marketmanila.com/archives/kalabog-a-la-marketman#comment-139527 MM, the chef from NOBU was a guest in one of the episodes ..Martha Stewart. He made tempura batter using eggyolk, flour and VODKA as the liquid....He said that using vodka would make the tempura retain the crispness longer. As soon as the batter hits the hot oil, it will foam for a few seconds and subside..(alcohol just evaporates!)... maybe you can try with lambanog? MM, the chef from NOBU was a guest in one of the episodes ..Martha Stewart. He made tempura batter using eggyolk, flour and VODKA as the liquid….He said that using vodka would make the tempura retain the crispness longer. As soon as the batter hits the hot oil, it will foam for a few seconds and subside..(alcohol just evaporates!)…

maybe you can try with lambanog?

]]> By: lee http://www.marketmanila.com/archives/kalabog-a-la-marketman/comment-page-1#comment-139356 lee Fri, 24 Oct 2008 13:39:34 +0000 http://www.marketmanila.com/archives/kalabog-a-la-marketman#comment-139356 passive: yeah.. poor man's bailey's! some would add coffee to the mix. passive: yeah.. poor man’s bailey’s! some would add coffee to the mix.

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