Comments on: Kalamansi / Calamondin Juice

By: Kevin Forsyth

Kevin Forsyth — Tue, 11 Aug 2009 16:20:27 +0000

Pio M Sian,
Do you know who’s producing calamansi in large volume in Florida?
regards
Kevin

By: Pio M. Sian, M.D.

Pio M. Sian, M.D. — Thu, 30 Apr 2009 17:59:57 +0000

Hello Kababayans,
Here in Central Florida Kalamansi is called calamondin, I guess it was from the southern tagalog area where it was first
brought here in 1899 by way of China. We get good yield in July
August and a second crop around Christmas. In Miami and South
Florida it has fruit all year round at different stages, like
back in the old country. Many people use them as decorative
” miniature Oranges ” A few make pies and cakes, also as meat
and fish seasoning, still some use it for drinks and mixer. With
millions of Pinoys here, I guess we can influence their tastes.
I planted a few hundred trees in the 80’s with plans to sell my patented concentrate. It is laborious and mailing is expensive. Now that I am retired (only my hair turned white,
despite tons of Glutathion, heh-heh)I can’t find time to my plants, only a few survived the hurricanes.
Doc Sian

By: Nese

Nese — Wed, 11 Jun 2008 09:31:01 +0000

how can you sure that your calamansi is good there?

By: YANSKI

YANSKI — Wed, 21 May 2008 19:01:14 +0000

Hi to all.
Just dropping by

We are currently marketing our product here in manilaTHE SOUTHVALLEY KALAMANSI CONCENTRATE. it’s available in 1 liter bottle at 150 pesos a bottle…

You can view our ad at sulit.com.ph
just type KALAMANSI CONCENTRATE in the search criteria…

It’s all natural…made in South Cotabato..:)

thanks..:)

By: Bianca

Bianca — Mon, 25 Feb 2008 12:35:42 +0000

Try Candoy’s Calamansi Juice concentrate! I buy my stash from their stall at the Karl Edwards Bazaar (NBC Tent, Fort)

The seller’s numbers (02) 8332319 / +639175200805. I’m not sure if she’s also the one who makes it. I usually get the “Diet” version (Splenda is used to sweeten)