Comments on: Kalamansi Muffins with Kalamansi Marmalade a la Marketman

by: Bettina

Mon, 25 Aug 2008 15:20:12 +0000

Hello! It’s been 10 years since I last visit Boracay. Our first breakfast there, my friend ordered the Calamansi Muffin. I didn’t realize that I was such a big hit. Well, I didn’t try it. However, out of curiosity, I googled the recipe. I found it on your site, which I visit once in a while (All the food makes me drool!! hahaha)and tried making it this morning. Shared it with my friends this afternoon and it was a hit!! Thank you for sharing. By the way, I made a mistake and added the sugar with the flour. Added a little bit more sugar with the butter, but…it was still delish!! Thank you again.

by: Marketman

Wed, 10 Oct 2007 08:36:56 +0000

rence, I have no idea, I don’t weigh my baked goods after I make them…

by: rence lacerna

Wed, 10 Oct 2007 06:46:54 +0000

may i know the grams of your kalamansi muffin.. tnx

by: Olive

Fri, 24 Aug 2007 04:55:41 +0000

Hi MM! Tried this recipe and inspite of just using 8 pcs of calamnsi,it should have been 8 tbsp of calamansi juice (should change my reading glasses :)), it still turned out great! I will give it another try this weekend, hopefully doing it right this time! Btw, 1 pound of butter = 2 cups? I just used 1 cup!
And thanks for the tip on the Raon stores. I emailed you once about my kitchen aid and it is now working beautifully, for P1,500.00.
Keep on writing!

by: Marketman

Thu, 23 Aug 2007 03:09:14 +0000

Nice to read it works where you are… and with HALF the butter only… heehee. I would add more butter if possible…