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	<title>Comments on: Kalamansi Sherbet a la Marketman</title>
	<atom:link href="http://www.marketmanila.com/archives/kalamansi-sherbet-a-la-marketman/feed" rel="self" type="application/rss+xml" />
	<link>http://www.marketmanila.com/archives/kalamansi-sherbet-a-la-marketman</link>
	<description>A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe.</description>
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		<title>By: maggie</title>
		<link>http://www.marketmanila.com/archives/kalamansi-sherbet-a-la-marketman/comment-page-1#comment-120648</link>
		<dc:creator>maggie</dc:creator>
		<pubDate>Wed, 23 Jul 2008 05:12:51 +0000</pubDate>
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		<description>i just want to inquire if how much is the price of calamansi sherbet per gal in th market i just dont know..</description>
		<content:encoded><![CDATA[<p>i just want to inquire if how much is the price of calamansi sherbet per gal in th market i just dont know..</p>
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		<title>By: Bianca</title>
		<link>http://www.marketmanila.com/archives/kalamansi-sherbet-a-la-marketman/comment-page-1#comment-90172</link>
		<dc:creator>Bianca</dc:creator>
		<pubDate>Mon, 25 Feb 2008 12:21:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.marketmanila.com/archives/kalamansi-sherbet-a-la-marketman#comment-90172</guid>
		<description>I am a HUGE fan of calamansi! I normally just drink water and/or calamansi juice. Can anybody give me a &quot;recipe&quot; of really good calamansi juice? I don&#039;t like sweet calamansi juice. I cannot get the right mix when I do it myself so I have to make do with Candoy&#039;s Calamansi Concentrate with Splenda (not with Honey) from Karl Edwards Bazaar. If any of you find your way to Kapuluan Vista Resort, try their calamansi freezee.. it&#039;s calamansi slush. It&#039;s yummy &amp; refreshing (with mint on top!)</description>
		<content:encoded><![CDATA[<p>I am a HUGE fan of calamansi! I normally just drink water and/or calamansi juice. Can anybody give me a &#8220;recipe&#8221; of really good calamansi juice? I don&#8217;t like sweet calamansi juice. I cannot get the right mix when I do it myself so I have to make do with Candoy&#8217;s Calamansi Concentrate with Splenda (not with Honey) from Karl Edwards Bazaar. If any of you find your way to Kapuluan Vista Resort, try their calamansi freezee.. it&#8217;s calamansi slush. It&#8217;s yummy &amp; refreshing (with mint on top!)</p>
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		<title>By: Alicia Chi</title>
		<link>http://www.marketmanila.com/archives/kalamansi-sherbet-a-la-marketman/comment-page-1#comment-47688</link>
		<dc:creator>Alicia Chi</dc:creator>
		<pubDate>Tue, 24 Jul 2007 10:26:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.marketmanila.com/archives/kalamansi-sherbet-a-la-marketman#comment-47688</guid>
		<description>Please add more recipes...
like kalabasa with malungay..
you know..
ehem..I need the ingridients kc eh!
tanx..
byebye..
hope yah understand..</description>
		<content:encoded><![CDATA[<p>Please add more recipes&#8230;<br />
like kalabasa with malungay..<br />
you know..<br />
ehem..I need the ingridients kc eh!<br />
tanx..<br />
byebye..<br />
hope yah understand..</p>
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		<title>By: Maria</title>
		<link>http://www.marketmanila.com/archives/kalamansi-sherbet-a-la-marketman/comment-page-1#comment-47602</link>
		<dc:creator>Maria</dc:creator>
		<pubDate>Mon, 23 Jul 2007 18:04:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.marketmanila.com/archives/kalamansi-sherbet-a-la-marketman#comment-47602</guid>
		<description>Hello Marketman!  I ran across your great site while &quot;goggling&quot; a recipe for &quot;adobong pusit.&quot;  Further into your site, I also saw the word &quot;calamansi.&quot;  I love calamansi and am glad they sell them in cartons by Tropics.  I will definitely try to make your calamansi sherbet.  Take care, - Maria</description>
		<content:encoded><![CDATA[<p>Hello Marketman!  I ran across your great site while &#8220;goggling&#8221; a recipe for &#8220;adobong pusit.&#8221;  Further into your site, I also saw the word &#8220;calamansi.&#8221;  I love calamansi and am glad they sell them in cartons by Tropics.  I will definitely try to make your calamansi sherbet.  Take care, &#8211; Maria</p>
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	<item>
		<title>By: Marketman</title>
		<link>http://www.marketmanila.com/archives/kalamansi-sherbet-a-la-marketman/comment-page-1#comment-47142</link>
		<dc:creator>Marketman</dc:creator>
		<pubDate>Fri, 20 Jul 2007 03:59:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.marketmanila.com/archives/kalamansi-sherbet-a-la-marketman#comment-47142</guid>
		<description>Joey, I don&#039;t have the Lebovitz book but want to see it... CecileJ, now that you mention it, it does have a pink blush...but I&#039;m not sure if that&#039;s because of a reflection from something red nearby or what... actually, the sherbet is a creamy light yellow... kalamansi juice after all is more yellow than green...  I was tempted to put a drop of green food coloring but resisted the urge... zena, I wouldn&#039;t have been certain had I not looked it up... but it makes sense... araspberry sorbet would be redolent with fruit, intense, dark red... while we just had a raspberry sherbet the other day and it was creamy, with bits of raspberry in it... Chi, thanks so much for that recipe... I did do a lemon curd in the archives somewhere and I loved it... haven&#039;t done it since however... Marketfan, actually, someone gave me the Easyogurt machine as a present but I have yet to try it... sounds good to me!</description>
		<content:encoded><![CDATA[<p>Joey, I don&#8217;t have the Lebovitz book but want to see it&#8230; CecileJ, now that you mention it, it does have a pink blush&#8230;but I&#8217;m not sure if that&#8217;s because of a reflection from something red nearby or what&#8230; actually, the sherbet is a creamy light yellow&#8230; kalamansi juice after all is more yellow than green&#8230;  I was tempted to put a drop of green food coloring but resisted the urge&#8230; zena, I wouldn&#8217;t have been certain had I not looked it up&#8230; but it makes sense&#8230; araspberry sorbet would be redolent with fruit, intense, dark red&#8230; while we just had a raspberry sherbet the other day and it was creamy, with bits of raspberry in it&#8230; Chi, thanks so much for that recipe&#8230; I did do a lemon curd in the archives somewhere and I loved it&#8230; haven&#8217;t done it since however&#8230; Marketfan, actually, someone gave me the Easyogurt machine as a present but I have yet to try it&#8230; sounds good to me!</p>
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