<?xml version="1.0" encoding="utf-8"?><!-- generator="wordpress/2.0.7" -->
<rss version="2.0" 
	xmlns:content="http://purl.org/rss/1.0/modules/content/">
<channel>
	<title>Comments on: Kalamansi Sherbet a la Marketman</title>
	<link>http://www.marketmanila.com/archives/kalamansi-sherbet-a-la-marketman</link>
	<description>A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe.</description>
	<pubDate>Fri, 09 Jan 2009 00:36:47 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.0.7</generator>

	<item>
		<title>by: maggie</title>
		<link>http://www.marketmanila.com/archives/kalamansi-sherbet-a-la-marketman#comment-120648</link>
		<pubDate>Wed, 23 Jul 2008 05:12:51 +0000</pubDate>
		<guid>http://www.marketmanila.com/archives/kalamansi-sherbet-a-la-marketman#comment-120648</guid>
					<description>i just want to inquire if how much is the price of calamansi sherbet per gal in th market i just dont know..</description>
		<content:encoded><![CDATA[<p>i just want to inquire if how much is the price of calamansi sherbet per gal in th market i just dont know..
</p>
]]></content:encoded>
				</item>
	<item>
		<title>by: Bianca</title>
		<link>http://www.marketmanila.com/archives/kalamansi-sherbet-a-la-marketman#comment-90172</link>
		<pubDate>Mon, 25 Feb 2008 12:21:09 +0000</pubDate>
		<guid>http://www.marketmanila.com/archives/kalamansi-sherbet-a-la-marketman#comment-90172</guid>
					<description>I am a HUGE fan of calamansi! I normally just drink water and/or calamansi juice. Can anybody give me a "recipe" of really good calamansi juice? I don't like sweet calamansi juice. I cannot get the right mix when I do it myself so I have to make do with Candoy's Calamansi Concentrate with Splenda (not with Honey) from Karl Edwards Bazaar. If any of you find your way to Kapuluan Vista Resort, try their calamansi freezee.. it's calamansi slush. It's yummy &#38; refreshing (with mint on top!)</description>
		<content:encoded><![CDATA[<p>I am a HUGE fan of calamansi! I normally just drink water and/or calamansi juice. Can anybody give me a &#8220;recipe&#8221; of really good calamansi juice? I don&#8217;t like sweet calamansi juice. I cannot get the right mix when I do it myself so I have to make do with Candoy&#8217;s Calamansi Concentrate with Splenda (not with Honey) from Karl Edwards Bazaar. If any of you find your way to Kapuluan Vista Resort, try their calamansi freezee.. it&#8217;s calamansi slush. It&#8217;s yummy &amp; refreshing (with mint on top!)
</p>
]]></content:encoded>
				</item>
	<item>
		<title>by: Alicia Chi</title>
		<link>http://www.marketmanila.com/archives/kalamansi-sherbet-a-la-marketman#comment-47688</link>
		<pubDate>Tue, 24 Jul 2007 10:26:09 +0000</pubDate>
		<guid>http://www.marketmanila.com/archives/kalamansi-sherbet-a-la-marketman#comment-47688</guid>
					<description>Please add more recipes...
like kalabasa with malungay..
you know..
ehem..I need the ingridients kc eh!
tanx..
byebye..
hope yah understand..</description>
		<content:encoded><![CDATA[<p>Please add more recipes&#8230;<br />
like kalabasa with malungay..<br />
you know..<br />
ehem..I need the ingridients kc eh!<br />
tanx..<br />
byebye..<br />
hope yah understand..
</p>
]]></content:encoded>
				</item>
	<item>
		<title>by: Maria</title>
		<link>http://www.marketmanila.com/archives/kalamansi-sherbet-a-la-marketman#comment-47602</link>
		<pubDate>Mon, 23 Jul 2007 18:04:45 +0000</pubDate>
		<guid>http://www.marketmanila.com/archives/kalamansi-sherbet-a-la-marketman#comment-47602</guid>
					<description>Hello Marketman!  I ran across your great site while "goggling" a recipe for "adobong pusit."  Further into your site, I also saw the word "calamansi."  I love calamansi and am glad they sell them in cartons by Tropics.  I will definitely try to make your calamansi sherbet.  Take care, - Maria</description>
		<content:encoded><![CDATA[<p>Hello Marketman!  I ran across your great site while &#8220;goggling&#8221; a recipe for &#8220;adobong pusit.&#8221;  Further into your site, I also saw the word &#8220;calamansi.&#8221;  I love calamansi and am glad they sell them in cartons by Tropics.  I will definitely try to make your calamansi sherbet.  Take care, - Maria
</p>
]]></content:encoded>
				</item>
	<item>
		<title>by: Marketman</title>
		<link>http://www.marketmanila.com/archives/kalamansi-sherbet-a-la-marketman#comment-47142</link>
		<pubDate>Fri, 20 Jul 2007 03:59:59 +0000</pubDate>
		<guid>http://www.marketmanila.com/archives/kalamansi-sherbet-a-la-marketman#comment-47142</guid>
					<description>Joey, I don't have the Lebovitz book but want to see it... CecileJ, now that you mention it, it does have a pink blush...but I'm not sure if that's because of a reflection from something red nearby or what... actually, the sherbet is a creamy light yellow... kalamansi juice after all is more yellow than green...  I was tempted to put a drop of green food coloring but resisted the urge... zena, I wouldn't have been certain had I not looked it up... but it makes sense... araspberry sorbet would be redolent with fruit, intense, dark red... while we just had a raspberry sherbet the other day and it was creamy, with bits of raspberry in it... Chi, thanks so much for that recipe... I did do a lemon curd in the archives somewhere and I loved it... haven't done it since however... Marketfan, actually, someone gave me the Easyogurt machine as a present but I have yet to try it... sounds good to me!</description>
		<content:encoded><![CDATA[<p>Joey, I don&#8217;t have the Lebovitz book but want to see it&#8230; CecileJ, now that you mention it, it does have a pink blush&#8230;but I&#8217;m not sure if that&#8217;s because of a reflection from something red nearby or what&#8230; actually, the sherbet is a creamy light yellow&#8230; kalamansi juice after all is more yellow than green&#8230;  I was tempted to put a drop of green food coloring but resisted the urge&#8230; zena, I wouldn&#8217;t have been certain had I not looked it up&#8230; but it makes sense&#8230; araspberry sorbet would be redolent with fruit, intense, dark red&#8230; while we just had a raspberry sherbet the other day and it was creamy, with bits of raspberry in it&#8230; Chi, thanks so much for that recipe&#8230; I did do a lemon curd in the archives somewhere and I loved it&#8230; haven&#8217;t done it since however&#8230; Marketfan, actually, someone gave me the Easyogurt machine as a present but I have yet to try it&#8230; sounds good to me!
</p>
]]></content:encoded>
				</item>
</channel>
</rss>
