Comments on: Kalumpit (De-wormed, Overripe, Semi-fermented & Sugared)

By: josel villadelrey

josel villadelrey — Tue, 23 Jun 2009 18:55:22 +0000

yap, kalumpit is so nice & yummy, try it, im from nasugbu and meron din puno yung mga ate ko which bear a lot every may gusto nyo kuha kayo fresh from the tree. yummy and delicious pag minatamis mo. the small worms sa kalumpit eh hindi siya nawawala, but you can take this away – babad mo lang sa salt and water bago lutuin….

By: joan

joan — Sun, 10 May 2009 06:53:34 +0000

Yung mga nagkokomento sa kalumpit na nandidiri eh,baka hindi nyo pa yan nasusubukan tikman at wala kayong alam kung pano kaiinin yan…
Ang kalumpit ay napakasarap na prutas.
Tuwing MAYO lang yan lumalabas.
Siguraduhin lang na kakapitas lang ng kalumpit para walang uod.
kasi once na nalaglag na sya madali na syang magkakauod,
parang duhat o kasoy ganon din sya…
Turuan ko kayo kung anong tamang gawin sa kalumpit.
Pagkapitas galing sa puno hugasan,then lagyan lang ng asin.
Siguradong walang uod ang kalumpit kapag ikaw mismo ang pumitas nito galing sa puno.
Kung bibili ka naman sa palengke pumili ng matigas pa,pisil-pisilin ang kalumpit, kung malambot sya ibig sabihin may uod na yon. kung matigas pa at walang butas ibig sabihin fresh pa sya at walang uod…

By: joan

joan — Sun, 10 May 2009 06:36:25 +0000

napakasarap ng kalumpit….

By: fei

fei — Mon, 02 Feb 2009 14:58:37 +0000

hi!!! I’m from calaca, batangas near nasugbu, batangas.I am a FOOD TECHNOLOGY student of de la salle araneta university. I need some information about kalumpit. We have that kind of tree near our house, but i don’t know were that tree came from (origin). Can you help me??? I want that fruit to be my thesis study. I want to know if there is a study about that kind of fruit/tree.. I am also searching in our municipal library if there is a book or study about that fruit. Please help me,that study is very important to my upcoming thesis. thanks

By: me

me — Tue, 05 Aug 2008 16:04:16 +0000

just put salt in the water when you are soaking them…
then cook them with lots of brown sugar… i just see how its made but i dont eat them, well lots of people like them hahaha… we even bring them to pasig