Comments on: Kamatis at Itlog na Maalat / Tomato and Salted Egg Salad

By: Sergio & Antonette

Sergio & Antonette — Fri, 10 Apr 2009 18:06:24 +0000

Hi I’m married with a Philipina and we living in north Italy near the Austrian boundery. It’s so hard findt pilipino food in my place and we dreaming to prepare itlog na maalat, how we can do it ?

By: rene

rene — Wed, 13 Dec 2006 10:29:34 +0000

pwede recipe naman plssssssssssss.

By: philip

philip — Fri, 07 Apr 2006 07:02:00 +0000

Hi there

I got lost on who was asking about oily yolks, but you can find them in chinese stores or palengkes. The chinese apparently perfected this skill and every duck egg has a very oil and red yolk inside.

By: edee

edee — Thu, 06 Apr 2006 10:09:31 +0000

MM, don’t use boiled eggs…..you boil it after you harvest it ……

By: Choy

Choy — Thu, 06 Apr 2006 07:08:22 +0000

Try adding salted eggs to ampalaya salad of vinegar, onions and tomatoes.Champion!