Comments on: Kamias / Iba / Belimbing

By: carol

carol — Wed, 26 Aug 2009 01:22:49 +0000

can somebody tell me how to make a sweet taste preserved for star fruit or balimbing?thanks

By: Oblac

Oblac — Thu, 13 Aug 2009 06:37:22 +0000

Kamias is the fruit. I love kamias. For sinigang – meat or sea foods, Pickled kamias with fried or broiled fish or for dilis or even tuyo. When I was young in the province of Pampanga they grow everywhere. In fact we have a kamias tree in our backyard. Where can I buy a camias tree? – I live in California.

By: Chris grant

Chris grant — Tue, 04 Aug 2009 01:40:05 +0000

I lived in Manila when I was 5 and remember climbing up on the wall around our house to pick kamias fresh out of the tree to eat. I would love to know how to get them living in Iowa. Please let me know

By: lily

lily — Sat, 04 Jul 2009 07:13:19 +0000

Has anyone ever heard of casuela? I lived in Laguna for a few years and one of the dishes often cooked at the house was casuela. It is like sinigang and tilapia was always the fish used to make it. Ang sarap-sarap!!

By: marissewalangkaparis

marissewalangkaparis — Sat, 18 Apr 2009 08:42:41 +0000

Thanks millet for the candied kamias.Will try your recipe.