Comments on: Kapuluan Vista Resort – Meals & Gardens…

By: Bianca

Bianca — Mon, 25 Feb 2008 10:21:17 +0000

I’m a big fan of Kapuluan’s Garlic & Herb pasta with Chicken! They use heavenly sweet tomatoes! Their chicken burrito & quesadilla are really yummy too! A big bowl of pasta costs P200-250 & their big burritos cost P250-300. Reasonable prices for a resort and I think their food is much better & costs the same as other resorts in Pagudpud. For drinks, you have to try their Lambanog Margarita & Calamansi Freezee…. so refreshing! My friends love having Corned Beef+ Talong for breakfast (I don’t eat beef!). I usually order the Ilocos Longganisa breakfast.

By: CecileJ

CecileJ — Wed, 03 Oct 2007 00:58:59 +0000

Nice, nice! The fried veggie empanada looks good and looks like it tastes good as well. Take a bow, Mike and Alma!

By: dhayL

dhayL — Tue, 02 Oct 2007 22:57:50 +0000

Very nice presentation I must say! The herb pasta looks deliscious and now I’m craving for fried daing! hhehe
That pinoy style spaghetti is definitely “very pinoy”, sa kulay palang pinoy na pinoy na! :) Na-miss ko tuloy ang purefoods/swift hotdogs, hehehe

By: Maria Clara

Maria Clara — Tue, 02 Oct 2007 18:21:48 +0000

Quite surprise they have vanilla ice cream – considering their location and ice cream does not travel well. They must have kept the ice cream in an ice box or styro foam container to make it through their place. Their dried fish plate up on the first photo has all the appeal. Nice plating and place. The name of the resort has classic Hawaiian flare.

By: tulipfleurs

tulipfleurs — Tue, 02 Oct 2007 16:42:17 +0000

Gosh! Everything on the plates look soooooo delicious Market Man . . . and I’m sure they were! :-) I could go for all of them especially the fried veggie empanadas! The presentation is also wonderful. The fresh herbs as garnish give the plate a nice finished touch. Gives me an idea now too! Take care . . . now my stomach is growling for the food! :-)

By: mikel

mikel — Tue, 02 Oct 2007 15:50:49 +0000

great article. hope these guys get some business after your fun stay.

By: Apicio

Apicio — Tue, 02 Oct 2007 12:16:42 +0000

Got stranded once in a logging camp close to Apari where our only ulam for weeks was dilis that we deludingly called delicious. We would have welcomed mealtimes with less dread and reluctance had our cook heeded some creative serving suggestion such as whatâ€™s shown in the first picture.

By: Katrina

Katrina — Tue, 02 Oct 2007 11:36:59 +0000

Oops! Please ignore my question in the comment I left in your last post. You’ve answered it here. :-) The fried fish with egg and garlic rice up top looks like a perfect start to a morning!

By: F1foodie

F1foodie — Tue, 02 Oct 2007 11:12:11 +0000

I love the shredded “cheddar” cheese on the Pinoy Spaghetti in place of the grated parm of the other pasta dishes. Now that’s what I call attention to detail. Looks like a dream of a place to go to.

By: elaine

elaine — Tue, 02 Oct 2007 08:56:40 +0000

I think the corned beef with eggplant looked interesting(I do appreciate a little fusion….I looove pesto but it’s a frustration to grow basil. Overall, based from the photos, the place seem to be a must-visit for our next up north getaway. Hopefully soon!