Comments on: KBL - Kadyos, Baboy at Langka / PPPJ - Pigeon Peas, Pork & Jackfruit

by: jorp

Sun, 07 Sep 2008 16:34:50 +0000

KBL was one of my first entries in my blog and most of the time i keep “bumping” it to the first page. hahaha
Its my all time favorite Ilonggo cuisine.

by: ilonggohaven

Thu, 07 Aug 2008 08:51:39 +0000

Yummy!!!
do you have a recipe for “Bechuelas”? I don’t know if that’s the right title but my Lolo Miguel always had our mayordoma prep this when he was still alive. I think it was a home made version of pork and beans. I miss that too. Tani Kabalo ka!?

by: ripdimebag

Fri, 25 Jan 2008 04:18:08 +0000

how i missed negros, hidlaw n ko s pagkaon nga ilonggo ilabi na ang inasal kag batchoy, gusto k man lutoon ni pero wla man k di baklan batwan s cebu. thanx sa pag feature sa mga ilonggo dishes. try also laswa, you’ll going to love it.

by: arvin f nueveobita

Fri, 07 Dec 2007 09:38:21 +0000

it was so great dish i”ve ever tasted. It was also my favorite food…

by: inday hami

Thu, 15 Nov 2007 11:21:21 +0000

Hi MM,
Hope you can check out in iloveiloilo.com what a student of mine wrote about the Kadyos in Miagao. Don’t worry, she was careful not to plagiarize. I actually referred her to your site which she enjoyed reading. I think her discoveries regarding the kadyos in Miagao can be a useful info for all kadyos lovers.