Comments on: KKKK Salad a la Marketman (Katuray, Kangkong, Kalabasa at Kamatis)

By: nm

nm — Thu, 04 Dec 2008 18:07:44 +0000

can u please name some health benefits from this wonderful and very healthy foods??? anybody, pls…

By: miles

miles — Fri, 16 Nov 2007 12:01:55 +0000

I remember my dad preparing this dish before. He used camote leaves instead of kangkong and kalamansi instead of vinegar. We also added thin slivers of shallots or onions, even spring onions(whatever is available)to this.

By: edel

edel — Tue, 13 Nov 2007 23:44:07 +0000

thanks, mr. marketman =)

By: Teresa

Teresa — Tue, 13 Nov 2007 04:18:56 +0000

This is deffinitely a must try. Now where to buy katuray flowers is a challenge. We where just talking about the katuray tree the other day. They say its bad luck to see one from a window in your house. That’s why its normally planted where there are now homes around. Trivia…

By: Ebba Myra

Ebba Myra — Mon, 12 Nov 2007 14:51:55 +0000

I just came from a Malaysian restaurant last weekend, and the owner knowing its my first time, serve me a special home made sauce which she did not say what it was. My texas husband asked me to taste it first to see what was on it. Oh, hahaha, it was “sauteed bagoong” with lots of fresh tomatoes added and mixed with what I think if rice vinegar and little sugar. I told myself this can will go good with some sorts of Pinoy greens salad.. and this morning, here’s your site with confirmation of what I have in my taste palette. I am not sure if they have katuray blossoms here in the Oriental store and the squash flowers are only sold rarely. Gosh, I would have to come up with something else. Nakakainggit naman.