Comments on: Korean Style Braised Short Ribs

By: Darwin

Darwin — Fri, 13 Mar 2009 11:50:06 +0000

To tenderise the beef ribs, I use either nashi pears or kiwifruit, depending on what is in season.

By: Beth Loggins

Beth Loggins — Tue, 22 Jan 2008 15:47:17 +0000

I personally didn’t find Kimchi’s Kalbichim exciting, although that’s probably because the quality has been watered down from the past. The best Kalbichim I have ever tasted came from a restaurant called Korea Garden. Another one, Korea Palace was also good.

By: pia

pia — Thu, 31 May 2007 02:39:23 +0000

this’ll be my next project. can’t wait…my adobo and bistek tagalog were a great success. I was so inspired to cook.
i’ve been frying tocino,hotdogs,longganisa,tapa (c/o Seafood City) for most of my 2mos. here in cali. plus lotsa egg white omelettes. it’s no wonder when we go out my hubby eats like there’s no tomorrow. :

By: nikka

nikka — Tue, 24 Apr 2007 10:30:32 +0000

I’m lucky enough to live in the middle of a Korean community up here in Subic. I love Koreans! Very generous and respectful people… at least to their teachers!

My student’s mom makes this dish to perfection… but she makes it a day ahead. After cooking, she lets it cool and the next day scrapes off the “sebo” before cooking it a second time. That lessens the fat, intensifies the flavor, and makes the meat practically buttery-soft. Yum! Lucky for me, she owns the local Korean Restaurant so I can get it anytime.

By: Avic

Avic — Mon, 23 Apr 2007 12:41:27 +0000

Hi MM! You are an angel! Thanks for this recipe. I will definitely try this on Sat . . . I can already imagine the taste … hahaha! Thanks again!

By: meekerz

meekerz — Mon, 23 Apr 2007 09:32:14 +0000

What a coincidence! I just attempted to make korean beef stew last night following a recipe from pinoycook. I miss kimchi too, the quality of their food did deteriorate, too bad.

By: bottomsup

bottomsup — Mon, 23 Apr 2007 03:39:51 +0000

Highly recommend Seoul Barbeque along Libis (almost across from Eastwood City) for those craving Korean food. It ranks right up there beside Korea Garden and, well, Kimchi (during its heydays) in terms of taste and quality. Prices are also reasonable, given the generous serving sizes. Can’t wait to try this recipe at home though!

By: kathygirl

kathygirl — Mon, 23 Apr 2007 03:13:33 +0000

hi marketman! i usually get my short ribs from the tenderbites stall at unimart and i am never disppointed. just tell them that you want premium short ribs (as the name suggests they cost a bit more than usual but definitely worth it. i get mine on saturday mornings when there’s new delivery.

By: CecileJ

CecileJ — Mon, 23 Apr 2007 01:34:05 +0000

teny, like you, I tried replicating the Kimchi recipe and also added mirin… plus leeks. Turned out really yummy!

By: Didi

Didi — Mon, 23 Apr 2007 01:12:55 +0000

Galbi Jin… Yummy!! :)